Latest news in the food and nutraceutical industry
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Predictive maintenance redefines powder mixing reliability
13 Nov 2025
Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.
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Empowering innovation in fortification and colouration
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
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ZI-LIFE FFI proudly showcased BiteWise, our innovative plant-based meat brand, at THAIFEX – Anuga Asia 2025
13 Nov 2025
With our ZI-LIFE Food & Fine Ingredients team’s dedication and the enthusiastic support from visitors, we made a significant impact at ThaiFex Anuga Asia 2025. Throughout the event, we engaged with key partners, customers, and industry l...
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FI Asia 2025 was a resounding success! Thank you!
13 Nov 2025
We, ZI-LIFE, are pleased to reflect on a productive and engaging week at FI Asia 2025. At our booth, we showcased how our portfolio can help you create products that truly resonate with today's health-conscious consumer. We are eager to collaborate on ...
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We receive "ThaiBev Business Partner Award 2025 - Silver Award"
13 Nov 2025
On October 4, 2025, ZI-Tech Asia Solutions Co.,Ltd, represented by Ms. Supinya Sookdang, Sales Manager, Food & Fine Ingredients Department, received the “ThaiBev Business Partner Award 2025 - Silver Award” held at QSNCC, Thailand.
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The Trust Metric: Why Employee Retention is the Silent Driver of Your Product Consistency
13 Nov 2025
A strong internal culture, focused on employee retention and expertise, directly translates to high product and service consistency for B2B partners. Retained talent builds the confidence that drives customer loyalty.
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KAHL Group at FI Europe: Process engineering for powders, granules, extracts, and other food ingredients
12 Nov 2025
From December 2 to 4, the KAHL Group will exhibit its bundled process technology for the food industry at Food Ingredients Europe (FI Europe) in Paris. At stand 40A124, Amandus Kahl, Devex, Pruess, and Schule Mühlenbau will showcase efficient proces...
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Beyond Greenwashing: Why 80% of Consumers Will Pay a Premium for Traceable, Sustainable Sourcing
12 Nov 2025
Sustainability is now a prerequisite, with 80% of consumers willing to pay a premium for ethically sourced and transparent products, demanding detailed proof of origin through technology.
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Rioja Nature Pharma participates in WeFood 2025 to share its vision of science-based nutraceutical innovation
11 Nov 2025
Rioja Nature Pharma took part in the WeFood 2025 National Forum on Food Trends, organised by Grupo Cajamar, one of Spain’s most relevant events focused on the future of food and health.
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Painters of Taste: Mango-Rockpear-Chilli Flavour
11 Nov 2025
Since 1836, we have been creating taste experiences that inspire – from exciting flavour innovations and CAPSO® encapsulated flavours to vanilla extracts, folded essential oils, and aroma chemicals. Experience our latest highlight: the Mango-Rockpear-...
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Painters of Taste: Blue Raspberry Flavour
11 Nov 2025
With a heritage dating back to 1836, we combine craftsmanship and innovation to create unique flavours and essential oils. Our expertise includes CAPSO® encapsulated flavours, vanilla extracts, folded essential oils, and aroma chemicals. A special high...
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Single Ingredient, Singular Impact: The B2B Shift to 'Hero' Ingredients in 2025
11 Nov 2025
In 2025, less is more. The trend favors powerful 'Hero Ingredients'—single, natural compounds like adaptogens or unique plant extracts—that streamline formulations while driving the $127.48 Billion Functional Food Ingredients market.
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