Latest News in the food Industry

12 Nov 2025

Sustainability is now a prerequisite, with 80% of consumers willing to pay a premium for ethically sourced and transparent products, demanding detailed proof of origin through technology.

11 Nov 2025

Rioja Nature Pharma took part in the WeFood 2025 National Forum on Food Trends, organised by Grupo Cajamar, one of Spain’s most relevant events focused on the future of food and health.

11 Nov 2025

Since 1836, we have been creating taste experiences that inspire – from exciting flavour innovations and CAPSO® encapsulated flavours to vanilla extracts, folded essential oils, and aroma chemicals. Experience our latest highlight: the Mango-Rockpear-...

11 Nov 2025

With a heritage dating back to 1836, we combine craftsmanship and innovation to create unique flavours and essential oils. Our expertise includes CAPSO® encapsulated flavours, vanilla extracts, folded essential oils, and aroma chemicals. A special high...

11 Nov 2025

In 2025, less is more. The trend favors powerful 'Hero Ingredients'—single, natural compounds like adaptogens or unique plant extracts—that streamline formulations while driving the $127.48 Billion Functional Food Ingredients market.

7 Nov 2025

The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

6 Nov 2025

Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.

5 Nov 2025

Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success, built on a foundation of trust and consistency.

5 Nov 2025

Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg. 

5 Nov 2025

Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.

4 Nov 2025

The morel market, valued at $2.64 Billion in 2024, is projected to reach $3.71 Billion by 2031, fueled by health benefits and gourmet demand. Rehydrated morels offer the only scalable solution for this premium trend.