Latest news in the food and nutraceutical industry
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Private Label Drives Premiumization: Sourcing Quality and Customization for Retailer Brands
21 Oct 2025
The private label market is shifting from "value alternative" to a "value-plus" proposition, demanding premium quality, customizable solutions, and agile supply chains from ingredient partners.
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Clean Label Ingredients Market to Reach $186B: The Push for Functional, Recognizable Sources
20 Oct 2025
The Clean Label Ingredients market is forecast for high growth (CAGR 16.5% to 2030). Innovation centers on replacing synthetic additives with natural preservatives, plant-based additives, and novel processing.
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Beyond Pumpkin Spice: Autumn Flavors Pivot to Warm Botanicals and Savory Depth
17 Oct 2025
Autumnal trends for 2025 are moving beyond simple sweet spice to warm, earthy botanicals and rich savory profiles, with a fusion of nostalgia and global influence.
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From Sustainability to Regeneration: ORIGINE’s Next Chapter
16 Oct 2025
ORIGINE, the baby company of Tripper, builds on 32 years of heritage rooted in Single Origin, Traceability, and Sustainability.
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Not Your Usual Spice Trader – Sustainable Agriculture in Action
16 Oct 2025
For over 30 years, Tripper – ORIGINE has been rooted in Indonesia, ensuring sustainability and traceability in every ingredient.
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Umami's Next Frontier: Truffle, Black Garlic, and Global Ingredients Drive Savory Depth
16 Oct 2025
Umami is trending beyond simple monosodium glutamate alternatives. Growth is driven by complex, globally inspired ingredients like truffle, miso, and black garlic to create rich savory depth.
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Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
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The Final Hurdle: Replicating Cheddar Melt and Savory Flavor in Plant-Based Cheese
15 Oct 2025
Innovations in fat-protein matrices are finally solving the melt/stretch gap in plant-based cheddar. Success requires combining functional bases with rich, savory flavor systems.
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Rioja Nature Pharma at CPHI Frankfurt 2025
14 Oct 2025
From October 28th to 30th, we’ll be at Messe Frankfurt to share everything about advanced nutraceutical manufacturing: from formula development to large-scale production.
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Accelerated Innovation: The Rise of 'Full Solutions' for Faster Product Launches
14 Oct 2025
Ingredient providers are shifting from supplying raw materials to offering Customized Functional Solutions—integrated systems that drastically reduce R&D time and accelerate product launches, especially in plant-based and savory sectors.
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Investment Hotspot: AI-Driven Enzyme Engineering Secures Major Funding for Bio-Based Ingredients
13 Oct 2025
Investment is flowing into AI-driven enzyme engineering and precision fermentation startups, securing funding for the next generation of sustainable, cost-effective, and natural flavors and bio-based ingredients.
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Clean Label 2.0: Truffle & Umami Flavors Surge with a Focus on Natural Sourcing
10 Oct 2025