Latest News in the food Industry
Sponsored Content
Milky Agarics: The Clean-Label Key to Umami, Kokumi, and Sodium Reduction
23 Oct 2025
Our pure mushroom concentrates deliver Umami and Kokumi (flavor depth) naturally, providing a clean-label alternative to MSG and complex flavor enhancers, ideal for reducing sodium in ready meals and sauces.
Read more
Umami Powerhouse: Mushroom Blends Evolve to Drive Functional Savory Innovation
22 Oct 2025
Mushrooms are moving beyond flavor into functional protein and texture roles. Blended formats (Mushroom Blends) offer a natural, clean-label route to meat-like texture and complex umami depth.
Read more
Challenges of internationalisation in Europe: one market, multiple regulations
21 Oct 2025
Launching
a food supplement in Europe is not as simple as it might seem. Although we talk
about a single market, there is no common regulation applicable to all
countries.
Zooca® Calanus® Oil Supports Heart and Metabolic Health in New Clinical Study
21 Oct 2025
(October 2025) New pilot study from Leibniz University Hannover, published in
Metabolites, shows improved heart relaxation and metabolic balance in women
with obesity and prediabetes.
LEHVOSS Nutrition’s Game-Changing Joint and Cartilage Support Formulation With Univestin® + AmLexin™ New Research
21 Oct 2025
[TACOMA, WASHINGTON, July 7, 2025] Unigen Inc., a natural product R&D and proprietary company, is excited to collaborate with LEHVOSS Nutrition on their promotional launch of Univestin® + AmLexin™ joint and cartilage support for the EU Joint ...
Read more
Private Label Drives Premiumization: Sourcing Quality and Customization for Retailer Brands
21 Oct 2025
The private label market is shifting from "value alternative" to a "value-plus" proposition, demanding premium quality, customizable solutions, and agile supply chains from ingredient partners.
Read more
Clean Label Ingredients Market to Reach $186B: The Push for Functional, Recognizable Sources
20 Oct 2025
The Clean Label Ingredients market is forecast for high growth (CAGR 16.5% to 2030). Innovation centers on replacing synthetic additives with natural preservatives, plant-based additives, and novel processing.
Read more
Beyond Pumpkin Spice: Autumn Flavors Pivot to Warm Botanicals and Savory Depth
17 Oct 2025
Autumnal trends for 2025 are moving beyond simple sweet spice to warm, earthy botanicals and rich savory profiles, with a fusion of nostalgia and global influence.
Read more
From Sustainability to Regeneration: ORIGINE’s Next Chapter
16 Oct 2025
ORIGINE, the baby company of Tripper, builds on 32 years of heritage rooted in Single Origin, Traceability, and Sustainability.
Read more
Not Your Usual Spice Trader – Sustainable Agriculture in Action
16 Oct 2025
For over 30 years, Tripper – ORIGINE has been rooted in Indonesia, ensuring sustainability and traceability in every ingredient.
Read more
Umami's Next Frontier: Truffle, Black Garlic, and Global Ingredients Drive Savory Depth
16 Oct 2025
Umami is trending beyond simple monosodium glutamate alternatives. Growth is driven by complex, globally inspired ingredients like truffle, miso, and black garlic to create rich savory depth.
Read more
Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
Read more