Latest News in the food Industry
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The natural power of almonds
27 Oct 2022
Rich in nutrients and antioxidant properties, this powerful and versatile seed carries benefits for gastric metabolism, heart health and even diabetics.
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SOY AS A VALUABLE FOOD INGREDIENT
27 Oct 2022
Your leading partner for individual NATURAL SOYLUTIONS
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SipaPro-Oat: Organic Clean Label Oat Protein
27 Oct 2022
SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations. SipaPro-Oat has a mild oat flavor and a minimum of 55% of...
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NEVEAH LIMITED: PRODUCTION AND TRADE OF NIGERIAN SPICES, NUTS & SEEDS
26 Oct 2022
Rapid global changes have resulted in growing demand for export & usage of Nigerian spices, herbs & seeds. Neveah Limited remains your best supplier while being compliant with industry standards.
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The Changing Face of Immune Health: Opportunities for Innovation with Zinc Max
21 Oct 2022
Consumers now view immune health as a mark of wellbeing, creating a whitespace for innovation. Balchem®, the global supplier of Albion Minerals® and new Z-life™ Zinc Max shares powerful insights & solutions.
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Synergy Flavours spotlights East Asia for Flavours of the Future 3
13 Oct 2022
Synergy Flavours predicts that East Asian flavors will take centre stage for sports nutrition products in 2022 and beyond, as outlined in its recent Flavors of the Future report.
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Looking back to a successful DRINKTEC show
27 Sep 2022
We look back on a successful Drinktec trade fair and thank all visitors to our booth for all the interesting conversations and impressions. We will be happy to come back next time!
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Innovate Smarter with the Versatility of Blueberries
7 Sep 2022
Innovate better with one of the most versatile fruits.
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Looking forward to DRINKTEC exhibition next week!
2 Sep 2022
DRINKTEC on September 12 to 16, 2022: Visit MÜNZING at booth number 549 in hall A5
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An invincible union: creams and flavourings for a highly customised product
18 Aug 2022
From pre- and post-baking to plant-based alternatives, the water-based creams of SELVANIA 1971 and the flavourings of SACMAR, represent the perfect partner for either developing new products or revitalising historic ones together.
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Drive demand by adding a boost of blue with blueberries
15 Aug 2022
Blueberries are an ingredient and flavour consumers recognize and demand. So why not add blueberries to your next innovation?
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MÜNZING extends portfolio of food grade antifoams
11 Aug 2022
Following our MÜNZING philosophy "put a food into food," we are regularly updating our portfolio of food grade defoamers in order to be close to the needs and wishes of our customers.
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