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Polydextrose ZP: A New Opportunity for Gummy Manufacturers
24 Jun 2025
As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach to sweeteners.
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Affron® once again proves its effectiveness: a new clinical study confirms its positive impact on emotional balance
24 Jun 2025
A new large-scale clinical study, published in The Journal of Nutrition (May 2025), has confirmed that Affron®, Pharmactive’s standardized saffron extract, can help improve emotional balance in individuals experiencing symptoms of low mood. With ov...
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Shaping The Future Of Probiotics With Visionary Leadership
21 Jun 2025
Dr. Swati Misra, has been honored as the "Leader of the Year – Asia 2024" in the esteemed "CEO Insights" Magazine.
Dive into the full article to explore her remarkable journey and discover how hashtag#FermlandBio continues to set new benchmarks in i...
New fucoidan study: Gut health benefits
19 Jun 2025
A new study suggests supplementation with the marine polysaccharide fucoidan may provide significant gut health benefits.
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Origin by Ocean partners with the CABB Group for a first-of-a-kind biorefinery to commercialize ingredients from invasive brown algae
19 Jun 2025
The transition away from fossil-based ingredients has put industries like cosmetics, food, and pharmaceuticals in urgent need of sustainable, functional alternatives on a large scale. With the new partnership, Origin by Ocean aims to build a biorefiner...
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Beyond the gut: how Zinereo Pharma is redefining reproductive health
19 Jun 2025
Our Business Unit Director, Ana Nunes, has been featured in Microbiome Post in an interesting interview. In this article, she dives into the origins of Zinereo Pharma, our unique positioning at the intersection of pharmaceutical heritage and biotech in...
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The Role of Nucleotides in Supporting Healthy Aging
19 Jun 2025
Recently, Prosol commissioned a clinical study to verify nucleotides ability to improve distinct physiological domains in aging population.
The aim of this new study, published on Nutrients, was to examine the effects of the administration of diet...
Arla Foods Ingredients targets acid whey elimination with high-yield solution
19 Jun 2025
Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept using Nutrilac® HighYield milk proteins to eliminate acid whey in strained dairy production.This innovation maximizes milk yield, reduces waste, and simplifies processing with ...
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Activ’Inside to unveil 360° innovation platform from ingredients to finish products at booth 3D44, Vitafoods Europe
19 Jun 2025
At this year’s Vitafoods Europe, Activ’Inside is setting a new standard for innovation with a comprehensive 360° expertise model—spanning patented and clinically backed ingredients and formulations, premium blends and ready-to-market delivery forms...
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Aging gracefully with curcumin: Taming inflammation naturally
18 Jun 2025
As oxidative stress accelerates aging, how can supplementation with high bioavailability curcumin help to tackle inflammaging concerns for seniors?
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Rioja Nature Pharma: Committed to the future, diversity, and equal opportunities
17 Jun 2025
In recent months, we have had the pleasure of collaborating with universities, vocational training centres, and job placement centres.
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