Latest news in the food and nutraceutical industry
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KAHL Group at FI Europe: Process engineering for powders, granules, extracts, and other food ingredients
12 Nov 2025
From December 2 to 4, the KAHL Group will exhibit its bundled process technology for the food industry at Food Ingredients Europe (FI Europe) in Paris. At stand 40A124, Amandus Kahl, Devex, Pruess, and Schule Mühlenbau will showcase efficient proces...
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Beyond Greenwashing: Why 80% of Consumers Will Pay a Premium for Traceable, Sustainable Sourcing
12 Nov 2025
Sustainability is now a prerequisite, with 80% of consumers willing to pay a premium for ethically sourced and transparent products, demanding detailed proof of origin through technology.
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Rioja Nature Pharma participates in WeFood 2025 to share its vision of science-based nutraceutical innovation
11 Nov 2025
Rioja Nature Pharma took part in the WeFood 2025 National Forum on Food Trends, organised by Grupo Cajamar, one of Spain’s most relevant events focused on the future of food and health.
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Single Ingredient, Singular Impact: The B2B Shift to 'Hero' Ingredients in 2025
11 Nov 2025
In 2025, less is more. The trend favors powerful 'Hero Ingredients'—single, natural compounds like adaptogens or unique plant extracts—that streamline formulations while driving the $127.48 Billion Functional Food Ingredients market.
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The Global Food Market in 2025: Compliance & Traceability are Your Export Passport
7 Nov 2025
The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.
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Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
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Process Efficiency Breakthrough: Ready-to-Use Ingredient Bases Minimize Manufacturing Waste
6 Nov 2025
Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.
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The Hedgehog Promise: Why Consistency is Our Core Ingredient
5 Nov 2025
Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success, built on a foundation of trust and consistency.
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Yeast Proteins that mimic eggs
5 Nov 2025
Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg.
Boosting Yeast Protein Production
5 Nov 2025
Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.
The Allure of Morels: Premium Fungi Drive Gourmet Market Growth to $3.7 Billion
4 Nov 2025
The morel market, valued at $2.64 Billion in 2024, is projected to reach $3.71 Billion by 2031, fueled by health benefits and gourmet demand. Rehydrated morels offer the only scalable solution for this premium trend.
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Beyond 'Free-From': The Clean Label Trend is Now About UPF and Sourcing Transparency
3 Nov 2025
Clean label has evolved from simple additive removal to a demand for Minimal Processing and UPF (Ultra-Processed Food) status clarity. We analyze the market to keep your brand ahead of the regulatory curve.
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