Latest News in the food Industry

3 Nov 2025

Clean label has evolved from simple additive removal to a demand for Minimal Processing and UPF (Ultra-Processed Food) status clarity. We analyze the market to keep your brand ahead of the regulatory curve.

31 Oct 2025

We move beyond merely supplying ingredients. Our R&D model offers co-development, predictive modeling, and regulatory foresight to drastically reduce your time-to-market and reformulation costs.

30 Oct 2025

Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.

30 Oct 2025

Spain, October 20, 2025 – Alvinesa Natural Ingredients announces the publication of a new clinical study on healthy aging in the prestigious journal Clinical Nutrition. The trial evaluated the supplementation of 15 mg/day of hydroxytyrosol (HT) f...

30 Oct 2025

100% FERMENTED, ALCOHOL-FREE PRODUCTS – made exclusively from the finest fruit juices, delivering a uniquely refreshing and authentic taste.

30 Oct 2025

Join our webinar and discover how new technologies, global trends and consumer expectations are reshaping bakery creation.

30 Oct 2025

In global trade, certifications are non-negotiable. We ensure regulatory compliance and risk reduction for your supply chain through internationally recognized quality and safety standards.

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

28 Oct 2025

Demonstrating how a specialized ingredient supplier solved the challenge of achieving consistent, gourmet truffle flavor across premium cheese and ready meal lines while accelerating the client's product development cycle.

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

27 Oct 2025

Spice innovation is fusing global flavors and textures, with the 'Swicy' (Sweet + Spicy) trend leading the charge. This requires complex, custom spice blends for meat rubs, snacks, and fusion sauces.

24 Oct 2025

Natural extracts and essential oils (EOs) are replacing synthetic preservatives. This trend is driven by consumer demand for green preservation and is projected for a 7.2% CAGR through 2035.