Latest News in the food Industry

22 Apr 2025

This is the only ultra-low molecular weight collagen of 500Da combining 45% high di & tripeptides content, with four times more bioactive components and excellent organoleptic properties.

22 Apr 2025

PharmaLinea is launching a new range of private label supplements based on advanced liposomal delivery technology. The new liposomal micronutrients will be introduced at a virtual event on April 24th and showcased at Vitafoods Europe at stand 3C88, alo...

22 Apr 2025

15.04.2025: Vitafoods™ Europe provides the perfect setting to exchange ideas with Nordmann experts and find out more about the company's extensive product portfolio and the latest developments.

21 Apr 2025

Sunpure Extracts Private Limited (SEPL) has natural extract production facilities in UP and Uttarakhand and exports natural ingredients to over 32 countries. SEPL is globally known for B2B brands like AshwaBoost®, CurcuBoost®, SPIRUproteen®...

15 Apr 2025

The supplement market is booming, but the success of your product does not only depend on its formulation. Choosing the right format for your target audience can make the difference between a loyal customer and a product that goes unnoticed.

10 Apr 2025

Theracurmin®, developed by Handok Inc., has won the "2025 Korea Luxury Brand Award" in the health food (curcumin) category for the second consecutive year. This product significantly enhances the absorption rate of curcumin from turmeric, up to 85 t...

10 Apr 2025

They're Here. After more than a year of focused research, formulation ups and downs, and lots of tasting and refinement, we're proud to finally introduce the MUSHEEZ® functional SUPERBLEND liquid supplement range which officially ...

8 Apr 2025

Are you considering the use of probiotics in your food supplements?

The Rioja Nature Pharma team has been working for some time on an ambitious research and development project in collaboration with the CNTA (National Centre for Food Tec...

8 Apr 2025

Evidence from a clinical study deepens insight into role of the gut-brain axis, marking progress towards a more holistic strategy for managing gastrointestinal (GI), irritability and anxiety-related symptoms in autistic children with synbiotics, either...

8 Apr 2025

3 April 2025 – FrieslandCampina Ingredients, a global leader in protein and prebiotics, today announces it has received 16 key health claim approvals from the Food Standards Australia New Zealand (FSANZ). The recent wave of approvals includes 12 ...

7 Apr 2025

The chocolate industry is constantly evolving, with manufacturers facing the challenge of delivering high-quality products that meet both consumer demands and sustainability goals. Hoogwegt plays a key role in this landscape by offering a wide range of...

7 Apr 2025

dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and tar...