Latest news in the food and nutraceutical industry

Supply Chain

Fighting food fraud: Europol seizes fake goods valued at €91m

Fighting food fraud: Europol seizes fake goods valued at €91m

11 Nov 2024

Oil dyed with chlorophyll to look like extra virgin olive oil and low-quality tuna labelled as premium were just some of the counterfeit products seized by Europol in Operation OPSON, which hauled goods worth over €91 million.

Read more 
Dutch initiative to reduce supermarket waste claims ongoing success

Dutch initiative to reduce supermarket waste claims ongoing success

6 Nov 2024

Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.

Read more 
PFAS remain concerning, says EU report – but will action follow?

PFAS remain concerning, says EU report – but will action follow?

4 Nov 2024

Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.

Read more 
Africa balances policy needs with food processing growth

Africa balances policy needs with food processing growth

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

Read more 
Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods

Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods

31 Oct 2024

Prominent US food industry associations have formed a collaboration to clarify requirements of new Food and Drug Administration (FDA) legislation designed to improve traceability record keeping within the supply chain.

Read more 
EUDR delay: Palm-oil producing countries react

EUDR delay: Palm-oil producing countries react

29 Oct 2024

With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.

Read more 
The EU’s action plan to remain competitive

The EU’s action plan to remain competitive

18 Oct 2024

The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.

Read more 
COP16: How biodiversity loss is driving change to the global food system

COP16: How biodiversity loss is driving change to the global food system

18 Oct 2024

The food industry is positioned to play a crucial role at the Conference of the Parties (COP) to the Convention on Biological Diversity, known as COP16, which will likely shape the regulatory landscape for years to come.

Read more 
EU Parliament blocks Commission plans to allow banned pesticide presence in foods

EU Parliament blocks Commission plans to allow banned pesticide presence in foods

17 Oct 2024

The European Parliament has blocked a proposal by the European Commission that would have permitted the presence of banned pesticide residue in a range of imported food products.

Read more 
Mintel releases its global food and drink trends for 2025

Mintel releases its global food and drink trends for 2025

15 Oct 2024

Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.

Read more 
Top EU court rules that using ‘meaty’ names for plant-based products is lawful

Top EU court rules that using ‘meaty’ names for plant-based products is lawful

11 Oct 2024

The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.

Read more 
Rabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions

Rabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions

10 Oct 2024

New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.

Read more 

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now