Latest News in the food Industry
Sustainability
Israeli biotech startup prints carpaccio
3 Sep 2020
Israeli startup MeaTech 3D has just produced the first building block to create the holy grail of alternative proteins: steak. The biotech startup successfully printed a layer of muscle tissues that resembled carpaccio and proved that sorting muscle an...
Read moreNew alternative protein fund raises $23 million in capital
2 Sep 2020
New alternative protein venture capital fund, Lever VC, announced that it has $23 million in commitments. The fund will focus on investing in early stage plant-based and cell-cultivated meat and dairy companies. The company said that it remains open to...
Read moreCoca-Cola introduces recyclable paperboard rings on its multi-packs
31 Aug 2020
As a result of its effort to remove all unnecessary hard to recycle plastic from its portfolio in Western Europe, Coca-Cola is introducing a paperboard packaging alternative called CanCollar in Spain.
Read moreGermany working to impose human rights and environmental supply chain protections by 2021
25 Aug 2020
Germany is taking the lead on human rights and environmental protections in the European Union. The country plans to pass a Supply Chain Law that will oblige companies to analyze whether their business activities have an adverse effect on recognized hu...
Read moreBlue Apron co-founder raises $10M to breed a superior chicken
31 Jul 2020
For decades the American poultry breeding business has been dominated by Cobb and Aviagen. However, Cook Ventures, a new breeder focused on slow-growth, heirloom chickens, may give its two major competitors a run for their money.
Read moreStudy: 2% of Brazil’s soybean farms are responsible for 62% of deforestation
29 Jul 2020
A new study published in the Journal of Science found that 20% of soy and 17% of beef imports into European from Brazil may be contaminated with illegal deforestation. Although a substantial figure, this deforestation is linked to a small number of far...
Read moreTwo plant-based investment arms are created and invest in ice cream
28 Jul 2020
Two plant-based startups have migrated into the ranks of venture capitalists. Perfect Day recently created The Urgent Company in order to develop CPG products from its animal-free dairy proteins, and Jason Karp, the co-founder of Hu snacks started Huma...
Read moreEradication may not be the future of the palm oil industry
17 Jun 2020
Environmental advocates have been calling for a reevaluation of the palm oil industry for years. While some like the European Palm Oil Alliance are calling for companies to perform mandatory due diligence of their palm oil sourcing, others are calling ...
Read moreTyson publishes sustainability report showing progress toward plant-based sustainability
11 Jun 2020
Tyson Foods released its 2019 sustainability report entitled “Grow – Deliver – Sustain” where the company outlines its progress across its five focus areas of food, animal welfare, environment, workplace and communities.
Read moreApeel Sciences on track to save 20 million pieces of fruit from food waste
9 Jun 2020
At the end of May, Apeel Sciences raised $250 million dollars in new financing, bringing the startup’s total funding to more than $1 billion. This infusion of funds will be put toward the company’s mission of food waste prevention, an area in which it ...
Read moreMalaysian firm develops package-less packaging
26 May 2020
A group of Malaysian Ph.D. students won the Institution of Engineering and Technology (IET) Save our Seas global engineering challenge with their new bagless approach to food packaging called the PICAS block. The competition is hosted in partnership wi...
Read moreHong Kong compostable food packaging startup lands $6 million funding round
18 May 2020
Hong Kong startup Ecoinno received US$6 million in Series A funding from the Alibaba Entrepreneurs Fund to help stand up its manufacturing facilities as well as increase its overall production of its biodegradable packaging. This is the startup’s secon...
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