Latest News in the food Industry
Sustainability
Orkla snaps up British toffee maker
3 Jul 2019
Orkla Food Ingredients is to purchase British fudge and toffee manufacturer Confection by Design.
Read moreBarentz strikes JV deal with TasteStrik
17 Jun 2019
Distributor Barentz International has announced a joint venture with TasteStrik, a Dutch family business and developer, producer and supplier of flavourings and ingredients for the bakery, cereal, chocolate, confectionery, culinary, dairy and specialty...
Read moreArdent Mills invests in heritage grains
29 May 2019
Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado. The mill's new processing "muscle" will directly support The Annex by Ardent Mills (the Annex).
Read moreLesaffre opens new Baking Center
12 Apr 2019
Lesaffre has opened a new Baking Center in Vienna, Austria that it says is 100% dedicated to its industrial customers.
Read moreOrkla acquires Swedish ingredients supplier
12 Apr 2019
Through its wholly-owned subsidiary Orkla Food Ingredients, Orkla has entered into an agreement to purchase Zeelandia Sweden, a supplier of margarine, vegetable oils and bakery ingredients to the Swedish market.
Read moreCorbion to acquire Brazilian baking blends company
28 Mar 2019
Corbion has entered into an agreement with the shareholders of Granotec do Brazil - a specialist in functional blends for the Brazilian bakery industry - to acquire full ownership of the company.
Read moreTate & Lyle sells oat business
27 Mar 2019
Tate & Lyle has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen.
Read moreCargill announces range of premium filling fats
11 Mar 2019
To help bakery and confectionary producers solve a number of major challenges, Cargill is launching CremoFLEX, its latest range of premium filling fats, across Europe.
Read moreCargill launches PalmAgility shortening line
8 Feb 2019
According to Cargill, bakery producers know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility is designed to fill that gap.
Read moreOrkla acquires 90% of Easyfood
9 Jan 2019
Through its wholly-owned subsidiary Orkla Foods Danmark, Orkla has entered into an agreement to purchase 90% of the shares in Easyfood, a Danish producer of bread-based convenience products for the out-of-home channel.
Read moreThe Ingredient House to distribute egg replacer
9 Jan 2019
Renmatix has signed a distribution agreement with The Ingredient House. Together, Renmatix said, the two companies see the potential to replace eggs in baked goods by incorporating Simple Cellulose.
Read moreCampden BRI to host gluten free/free from bakery conference
21 Dec 2018
The third Gluten Free and Free From Bakery Conference, from 26-27 March, will bring together industry experts and academics to discuss key research and share solutions with the free from bakery sector.
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