Latest News in the food Industry

9 May 2018

Arla Foods is set to launch into the breakfast food-to-go market with the introduction of its new Milk & Oats range of ready to drink beverages.

7 May 2018

Global life sciences company LabCorp has announced that it has entered into a definitive agreement under which Eurofins Scientific will acquire the Covance Food Solutions business from LabCorp for $670 million.

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

1 May 2018

Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.

27 Apr 2018

Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).

1 Aug 2016

Ohly has launched a new Maple Syrup Specialty Powder. The latest addition to the ProDry range is said to deliver authentic maple syrup flavour and sweetness in a free flowing powder form.

8 Jul 2016

Welch’s Global Ingredients Group has launched FruitWorx Concord Grape Juice Powder, extending a range that already includes a range of Concord and Niagara grape-based fruit pieces, flakes and pastes.

27 Jun 2016

Sonoma Brands, a consumer products incubator and venture fund, has launched its first branded product in Züpa Noma, a single-serve and family sized chilled vegetable soup.

21 Jun 2016

According to the company, Mighty Sesame Co. tahini is made from just one ingredient - sesame seed - yet its proprietary processing methods deliver the full consumer-desired texture. It contains no preservatives, sugar, salt, or any artificial ingredie...

9 Jun 2016

According to a blog post on the company’s web site, General Mill’ launch of Tiny Toast is its first new cereal brand in 15 years. It arrives this month in blueberry and strawberry varieties.

9 Jun 2016

DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a milder and fresher flavour.

12 May 2016

VTT Technical Research Centre of Finland says it aims to develop advanced food manufacturing technologies by combining expertise in food, material science and 3D printing technology.