Latest news in the food and nutraceutical industry

10 Oct 2019

We will be exhibiting at Natural Products Expo West in Anaheim, California. Please stop by for a quick visit at Booth 3623!

16 Sep 2019

To highlight their latest product innovations Prinova showcased a range of scientifically proven ingredients and custom formulations at this year’s Fi-Asia in Bangkok.

6 Sep 2019

The organisers of Fi Europe and Ni have lifted the lid on a few of the top show features.

16 Aug 2019

In response to a growing demand for information and application of a plant-based diet, St. Louis, Missouri will be home to the USA’s first fully plant-based nutrition and culinary education centre – the Center for Plant-based Living (CPBL).

5 Jul 2019

Nestlé says it will break new ground in supply chain transparency through a collaboration with OpenSC – a blockchain platform that allows consumers to track their food right back to the farm.

28 Jun 2019

Chr. Hansen has delivered what it describes as a solid financial result of 9% organic growth for the first nine months, but has adjusted its full-year organic growth outlook from 9-11% to 7-8%.

19 Jun 2019

Givaudan has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed at accelerating its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and b...

18 Jun 2019

DSM has concluded a collaboration agreement with SLS Nutraceuticals, a subsidiary of Senescence Life Sciences.

11 Jun 2019

Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared to consumption of vitamins, according to new research led by Harvard...

10 Jun 2019

Global food prices rose for the fifth consecutive month in May, pushed up by rising prices of cheese and maize due to adverse weather conditions.

5 Jun 2019

CP Kelco is investing in the expansion of its gellan gum production capacity to support growth in the Asia-Pacific region.

28 May 2019

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavours of the week” – and IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interes...