Latest News in the food Industry
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DSM provides Nutrition update
5 May 2016
DSM has provided an update on the development of its Nutrition organisation and several key positions to further support its growth plans, having presented its Strategy 2018: Driving Profitable Growth in November 2015.
Read moreBrenntag acquires Korean distribution
4 May 2016
Chemicals distributor Brenntag has signed an agreement to acquire the South Korean specialty chemicals distributor Whanee Corporation, based in Gwacheon, near Seoul. The company mainly serves the domestic South Korean market.
Read moreCallebaut educates Cote d'Ivoire
3 May 2016
Barry Callebaut has inaugurated three education projects in rural cocoa farming communities of Côte d’Ivoire. The construction and equipment of these schools were funded by the Cocoa Horizons Foundation.
Read moreHeart disease: new hope?
3 May 2016
Combining marine fish oil, cocoa extract and phytosterols into a dietary supplement could offer new hope in the fight against heart disease, a new University of Cardiff study suggests.
Read moreLatest Product Development Creates ‘Cleaner’ Gluten-Free Crust
3 May 2016
Gluten-free pizza is set to grow and the secret to success is pizzas that taste as good as they look. Find out how your formulation for gluten-free pizza crust can be clear and cleaner whilst giving great mouthfeel, texture and crispiness.
Read moreLonza reports record quarter
28 Apr 2016
Lonza has reported a record first quarter, with business performance above target and double-digit core EBIT growth expected for 1H16. Specialty Ingredients recorded strong results through ongoing progress in portfolio management.
Read moreAvebe, Groningen University in talks
27 Apr 2016
Avebe has announced that it is discussing with Groningen University the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen.
Read moreNovozymes grows sales 2%
26 Apr 2016
In the first quarter of 2016, Novozymes has announced that its sales grew by 2% organically and by 1% in DKK compared with the first quarter of 2015. EBIT contracted by 3%, and the EBIT margin was 26.3%.
Read moreWelch's launches Niagara grape juice
26 Apr 2016
Welch’s Global Ingredients Group has strengthened its product portfolio with 100% Niagara grape juice which it describes as a unique golden American superfruit juice that delivers a sophisticated flavour profile and naturally nutritious polyphenols.
Read moreCampden BRI supports CHAP
25 Apr 2016
Campden BRI is supporting the newly created Crop Health and Protection Centre, created under the UK government’s Agri-Tech Strategy and desogned to ensure that investment in agriculture delivers material benefits.
Read moreParabel, Barentz join forces
22 Apr 2016
Lentein plant protein producer Parabel USA has signed an exclusive worldwide distribution agreement with Barentz for Parabel’s range of plant based protein ingredients for food and feed, as well as for plant based personal care ingredients.
Read moreBiocatalysts offers vanilla solution
22 Apr 2016
With the price of vanilla having risen to more than $200/kg compared to $20/kg just five years ago, Biocatalystsis promoting its Depol 40L enzyme which enables vanilla to be used more sparingly.
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