Latest news in the food and nutraceutical industry

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

26 Feb 2026

The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

2 Feb 2026

The European Union will soon adopt a regulation on new genomic techniques for plants to drive innovation and sustainability – but consumer groups have raised concerns.

23 Jan 2026

Recalls of ByHeart and Nestlé infant formula products over concerns of botulism and bacterial toxins have put food safety back in the spotlight.

14 Jan 2026

Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.

15 Dec 2025

The “forever chemical” trifluoroacetic acid has been found in over 80% of European cereal samples tested, prompting investigators to call for an urgent regulatory response.

12 Dec 2025

Europe’s $40.7 billion supplements market is growing fast, fuelled by demand for products that support healthy ageing, mental wellbeing, and preventive health, say experts.

1 Dec 2025

Studies on the toxicity of plastic have spiked in the past decade – and the evidence points to a “ticking timebomb” for manufacturers and consumers alike, an analysis suggests.

25 Nov 2025

Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.

25 Nov 2025

F&B manufacturers face updated packaging priorities following discussions at COP30, where industry representatives outlined approaches that balance waste reduction with food preservation requirements.