Latest News in the food Industry

18 May 2016

DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU Protect EarlyLife, as part of its premium ingredient range. It has been formulated specifically for expectant mothers and their infants.

17 May 2016

DSM has published the results of what it says is a comprehensive new survey on consumer health concerns, which reveals that today’s adults worry more about weight than other health issues.

16 May 2016

According to Lonza, increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers.

16 May 2016

New research from Mintel highlights the popularity of so-called superfoods, noting a 202% increase globally in the number of new food and drink products launched containing the terms “superfood”, “superfruit” or “supergrain”.

11 May 2016

BioGaia has announced that yet another meta-analysis confirms the effectiveness of its probiotic in infantile colic. In a newly presented systematic review, the proof of effect on infantile colic was further strengthened for L. reuteri Protectis.

11 May 2016

Indena has announced that its bioavailable curcumin formulation, Meriva, contributes to improve strength and physical performance in healthy elderly subjects.

10 May 2016

The herbs peppermint, chamomile, rosemary and lavender have been proven to have an impact on mood and memory, with significant benefits displayed for older people, according to new research from Northumbria University.

6 May 2016

Frutarom Health has announced that a double-blind, placebo-controlled clinical trial of efficacy and safety of purslane extract in controlling blood glucose levels has been published in the Journal of Medicinal Foods.

3 May 2016

Combining marine fish oil, cocoa extract and phytosterols into a dietary supplement could offer new hope in the fight against heart disease, a new University of Cardiff study suggests.

3 May 2016

Google has published its US Food Trends 2016 report which, through an analysis of the popularity of search terms over the past two years, reveals some fascinating insights for the food and beverage industry.

2 May 2016

Phosphatidylserine - more commonly known as PS - is set to break out from the cognitive health category and make a big impact in several new benefit areas, according to Enzymotec, the supplier of EnzyPS.

29 Apr 2016

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.