Latest news in the food and nutraceutical industry
Functional Food & Drink
Position snacks as affordable staples, says Euromonitor
13 Mar 2023
With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?
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Claims that Huel meal replacements can help people save money are ‘irresponsible’
8 Mar 2023
Powdered food brand Huel’s advertising claims that people could save money on food by buying its meal replacements were “misleading” and “irresponsible”, the UK’s advertising watchdog has said.
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Most infant formula products make unfounded health claims
7 Mar 2023
Most health claims made on baby formula products have little or no supporting evidence, according to a recent study by international researchers who say that stricter marketing regulations are “urgently needed”.
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‘Cognitive-enhancing’ ingredients remain novel yet niche
6 Mar 2023
Adaptogens, nootropics and nervines such as ashwagandha, lavender, hops, and l-theanine are popular among food and drink trend forecasts, yet the regulatory landscape remains challenging.
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Could alternative sourcing be the future of CBD?
28 Feb 2023
Sales growth of food and drink products containing CBD has fallen drastically in recent years, largely due to regulatory and consumer acceptance issues. Some companies are exploring new sources, such as CBD made from the terpenes in orange peel.
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High-fibre launches capture consumer interest in gut health
24 Feb 2023
Amid new research into the gut-brain axis, high-fibre-based launches – from frozen broccoli to granola – are capturing consumer calls for products that support vitality, mental health, and gut health.
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‘The biggest comeback in industry history’: Sports nutrition market bounces back
22 Feb 2023
After lockdowns, gym closures, and a steep decline in brick-and-mortar shopping during the Covid-19 pandemic, the US sports nutrition market has bounced back, with Nutrition Business Journal calling it “the biggest comeback in nutrition industry histor...
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‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
20 Feb 2023
Nine foodtech firms have formed the Precision Fermentation Alliance (PFA), a trade association that aims to “exponentially accelerate” the precision fermentation industry.
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‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce
3 Feb 2023
UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing.
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Functional fungi: The global rise of mushrooms
1 Feb 2023
Reishi, shiitake, chaga, and lion’s mane are just some of the mushrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients.
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Coffee, tea, and yaupon: Energy drink brands experiment with caffeine sources
30 Jan 2023
Drinks brands are exploring new types, blends, and sources of caffeine to support and optimise brain performance and cognitive function. We look at some recent product launches from Buzz Lite, White Wolf Nutrition, and My Wellness Mushroom.
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Healthy additive? Xanthan gum may lower blood sugar levels
27 Jan 2023
A xanthan gum-based food additive can decrease blood sugar levels after a meal – and may represent a low-cost method for food brands to improve metabolic health through their products, scientists suggest.
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