Latest News in the food Industry

1 Feb 2023

Reishi, shiitake, chaga, and lion’s mane are just some of the mushrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients.

30 Jan 2023

Drinks brands are exploring new types, blends, and sources of caffeine to support and optimise brain performance and cognitive function. We look at some recent product launches from Buzz Lite, White Wolf Nutrition, and My Wellness Mushroom.

27 Jan 2023

A xanthan gum-based food additive can decrease blood sugar levels after a meal – and may represent a low-cost method for food brands to improve metabolic health through their products, scientists suggest.

20 Jan 2023

Australian and New Zealand brands in the growing alternative protein sector turn their attention to local production and precision dairy fermentation.

19 Jan 2023

A partnership between FrieslandCampina Ingredients and Triplebar Bio will bring animal-free dairy protein to market, a sustainable alternative to traditional dairy protein produced via precision fermentation.

4 Jan 2023

Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.

22 Dec 2022

US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.

8 Dec 2022

The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.

6 Dec 2022

A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.

2 Dec 2022

From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.

28 Nov 2022

Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.

24 Nov 2022

enduracarb^® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.