Latest news in the food and nutraceutical industry
Functional Food & Drink
‘Irresponsible’ Huel advert banned in the UK
12 Oct 2026
The UK’s Advertising Standards Authority has banned a video advert by Danone-owned meal replacement brand Huel for “irresponsible” marketing related to diets.
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Tesco restricts or bans over 100 additives in UPF reformulation response
7 Oct 2026
Consumer concerns over ultra-processed foods have led Tesco, one of the world’s largest supermarkets, to ban or restrict 114 additives from its own-brand products.
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Reinventing soda: Zero sugar, functional benefits, and new indulgence
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
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Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand
28 Sep 2026
Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.
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Is creatine going mainstream in food and drink formulation?
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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Kremlin takes control of Nestlé Russia’s assets
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
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Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
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Lidl says Britain 'significantly off track' with healthy and sustainable eating
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
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Do the US dietary guidelines put UPFs under pressure?
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
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Food fraud costs UK economy £2bn each year
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
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Health and wellness engagement matures across Middle East and Africa
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
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Kellogg accelerates work to remove artificial colours from all US cereals
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
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