Latest news in the food and nutraceutical industry
Functional Food & Drink
Supplement shoppers seek storytelling and science-backed suppliers
17 Oct 2025
Supplement consumers want specific health benefits that focus on prevention and personalisation, according to data from HealthFocus International.
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Are fertility-focused foods the next functional frontier?
15 Oct 2025
Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.
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Change at the top for Nestlé as it welcomes new leadership roles
7 Oct 2025
Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.
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EU proposes delaying anti-deforestation rules by another year
3 Oct 2025
The European Union (EU) plans to push back the already-delayed European Union Deforestation Regulation (EUDR) by another year, citing IT problems.
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From bread to burgers: How faba bean protein transforms food development
2 Oct 2025
Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.
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What does MAHA mean for the US nutraceutical industry?
30 Sep 2025
Industry associations have expressed mixed reactions to new policy directions on health and nutrition under the Make America Health Again (MAHA) banner.
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Say 'cheese' to smarter formulation with Prolactal’s PROcase Isolate MP 100
25 Sep 2025
Redefining meltability, texture, and shelf stability in processed cheese – Prolactal’s powerful PROcase Isolate delivers precision, simplicity, and reliability.
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Prebiotic and probiotic soft drinks ‘approaching staple status’
15 Sep 2025
Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.
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Climate change threatens matcha supplies as social media fuels matcha mania
8 Sep 2025
Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.
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Prolactal to launch soft protein bar innovation at Fi Asia
5 Sep 2025
Prolactal will unveil PROper Bar – a soft protein bar solution – at Food ingredients Asia, delivering indulgent texture, low-fat, low-lactose, and cost-effective protein for healthy nutrition.
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Alcohol consumption in the US hits a record low as health concerns rise
3 Sep 2025
Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.
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Australia's snacking sector achieves near-universal appeal
22 Aug 2025
As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.
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