Latest News in the food Industry

Functional Food & Drink

myAir delivers stress reduction through nutrition

myAir delivers stress reduction through nutrition

19 Oct 2020

Israeli-based myAir is a new startup that is focusing on controlling stress through nutrition. The brand, which produces plant-based snack bars, has six functional blends that were developed using AI to combat a number of the most prevalent physiologic...

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Plant-based food maker Laird Superfood files for $40M IPO

Plant-based food maker Laird Superfood files for $40M IPO

17 Sep 2020

Laird Superfood, a company founded by the surfer Laird Hamilton, is riding the IPO wave and filed for a $40 million fundraise from investors to appear on the New York Stock Exchange. The company indicated it will use the symbol “LSF.”

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Scientists discover the key to garlicy-ness

Scientists discover the key to garlicy-ness

26 Aug 2020

Researchers from Virginia Tech have discovered a biological process in garlic that creates allicin and that may lead to the creation of bulbs with differing levels of pungency. The scientists also said this discovery can contribute to farmers having be...

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Adaptogenic coffee raises $2.7 million to reimagine coffee

Adaptogenic coffee raises $2.7 million to reimagine coffee

24 Aug 2020

Coffee company, Taika, raised $2.7M in seed funding for its adaptogen-infused, ready-to-drink (RTD) beverages. The investment round was led by Kindred Ventures with participation from Obvious Ventures and World Champion Barista James Hoffman. In the co...

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Lemon water brand gets celebrity investment

Lemon water brand gets celebrity investment

18 Aug 2020

Cold-pressed lemon water beverage, Lemon Perfect, closed a $6.6 million funding round led by Beechwood Capital, The Big Squeeze, Goat Rodeo Capital, LivWell Ventures, Melitas Ventures, R3 Venture Partners, the RCV Frontline Fund, the Stage 1 Fund, and...

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Chobani releases a functional non-dairy beverage

Chobani releases a functional non-dairy beverage

5 Aug 2020

Chobani released a non-dairy probiotic drink to further its efforts to expand out of animal-based dairy. The functional beverage is made with an oat base, has 80 calories, 11 grams of sugar and is made with organic, non-GMO ingredients.

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