Latest news in the food and nutraceutical industry

24 Aug 2018

Bell Flavors & Fragrances EMEA has launched a new range of natural chicken flavour profiles designed to cater for the growing market need for chicken, which it says is one of the major drivers of the global demand for meat.

21 Aug 2018

Natural Products Canada has invested in Chinova Bioworks, a Canadian company whose mushroom-based natural preservative is said to have captured the interest of major food industry partners such as DSM Ventures, Rhapsody and AgFunder.

20 Aug 2018

Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.

20 Aug 2018

The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.

16 Aug 2018

After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.

16 Aug 2018

Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.

15 Aug 2018

Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.

15 Aug 2018

Biotechnology and fermentation company Evolva has announced that product sales doubled in the first half of the year, reaching CHF 1.8 million. Total revenues of CHF 3.8 million were up 6% on last year.

14 Aug 2018

For the first half of 2018, Corbion has reported sales of €439.2 million, a decrease of 4.9% compared to H1 2017 - entirely due to negative currency effects, the company said.

13 Aug 2018

A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.

10 Aug 2018

Kerry Group has issued its Interim Management Report for the half year ended 30 June 2018, reporting a “solid” underlying business performance. Adjusted EPS in constant currency was up 9.0% to 144.2 cents.

10 Aug 2018

Firmenich has acquired Campus, a company working in the application of natural functional ingredients for protein applications, specialising in clean label, meat, dairy, sauces and plant-based food.