Latest News in the food Industry
Natural & Clean Label
Arla to incentivise GM-free
19 May 2016
Farmer-owned Arla has taken the decision to start to incentivise more farmers to convert to GM-free feed. The market is increasingly willing to pay a price premium, the company says, and Arla believes it is in a favourable position to capture this new ...
Read moreWILD adds mint
19 May 2016
ADM’s WILD Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of mint, targeted at beverages and tablets.
Read moreADM completes Amazon Flavors acquisition
17 May 2016
ADM has acquired full ownership of Amazon Flavors, a Brazilian manufacturer of natural extracts, emulsions and compounds. ADM had previously owned a 40% equity stake in Amazon.
Read moreGMA calls for 'natural' definition
17 May 2016
In comments submitted to the U.S. Food & Drug Administration (FDA), the Grocery Manufacturers Association (GMA) has called on the agency to more clearly define the use of the term “natural” in food labelling.
Read moreAsiros, Breko to partner
4 May 2016
Danish Biotech Company Asiros and German-based distributor Breko have agreed to work together for the sales and marketing of MitoActive and BerryShield products.
Read moreNaturex launches Xtrablend OA colour stabiliser
4 May 2016
Naturex is launching Xtrablend OA, a 100% natural solution to increase colour stability by preventing colour degradation in chilled products. It combines acerola standardized in ascorbic acid and onion standardized in polyphenols.
Read moreAlgatechnologies welcomes sustainability findings
28 Apr 2016
Algatechnologies notes that he market for ‘green’ dietary supplements is growing more than twice as quickly as that for sustainably produced food and drink, new figures from Mintel show.
Read moreRaw rises
28 Apr 2016
As raw food diets are hitting the mainstream, a growing number of “raw”-labelled food and drink products are launching in Europe, and it seems Germany is particularly active when it comes to “raw” food and drink innovation reports Mintel.
Read moreEevia gets Euroleaf certification
27 Apr 2016
Eevia, a new Finnish-Norwegian producer of organic-certified plant extracts, has announced that it recently received the Euroleaf organic certification. The company’s entire product portfolio of wild Arctic plant ingredients is now organic.
Read moreNestlé reformulates US ice cream
26 Apr 2016
Nestlé Dreyer’s Ice Cream has announced key ingredient improvements to six US brands including Dreyer’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.
Read moreHormel to go clean-label
21 Apr 2016
Hormel Foods has announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.
Read morePrinova to distribute for Lycored
21 Apr 2016
Prinova is to become the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colours in the U.S.A. and Canada.
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