Latest News in the food Industry

20 Apr 2016

Sensus has announced that the new health claim authorised by the European Commission confirms that chicory root fibre contributes to better blood glucose management, as it supports a lower rise in blood glucose response.

19 Apr 2016

Conventional strawberries top the Dirty Dozen list of the US Environmental Working Group’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running.

18 Apr 2016

Cornelius Group and Milne Fruits have joined forces to supply the European food and drink industry with what they say is an innovative new concept in dried fruit products.

15 Apr 2016

World Food Processing has announced that it received a “letter of no objection” from the U.S. Food and Drug Administration (FDA) for PURISPea un-hydrolyzed and hydrolyzed pea protein.

14 Apr 2016

PureCircle is to invest in India's stevia infrastructure over the next five years. The company plans to partner with thousands of Indian farmers to plant 5,000 hectares of stevia and eventually build a stevia processing facility in India.

11 Apr 2016

The U.S. Department of Agriculture (USDA) has announced a significant increase in the number of certified organic operations, continuing the trend of double digit growth in the organic sector.

6 Apr 2016

Vitae Naturals has announced that it has recently obtained RSPO certification through strict verification of the production process under the stringent “RSPO Principles & Criteria”.

12 Nov 2015

John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

12 Nov 2015

John George, Ingredients Analyst See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

24 Feb 2015

According to the Center for Science in the Public Interest (CSPI): if Nestlé can do it, Mars can do it. Its pronouncement follows the former company’s decision to eliminate artificial food dyes, as well as artificial flavours, from all of its chocolate...

20 Feb 2015

Hershey has announced it is to begin a transition to simple and easy-to-understand ingredients. This, the company said, builds and expands on Hershey’s ongoing commitment to responsibly sourcing the ingredients it uses in its product portfolio. “As con...

11 Feb 2015

A new study published in Environmental Health Perspectives is among the first to predict a person’s pesticide exposure based on information about their usual diet. The study was led by Cynthia Curl, an assistant professor in Boise State Universit...