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Latest news in the food and nutraceutical industry

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Cocoa reformulation: Will chocolate brands return to cocoa butter?

Cocoa reformulation: Will chocolate brands return to cocoa butter?

20 May 2026

Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert.

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 Walmart revamps its ‘Great Value’ private-label range

 Walmart revamps its ‘Great Value’ private-label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

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Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

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NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

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Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

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Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

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Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

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Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

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UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

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Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

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Major UK supermarkets join forces to close food gap

Major UK supermarkets join forces to close food gap

24 Apr 2026

M&S, Morrisons, Sainsbury's, Tesco, and Waitrose are spearheading a joint fundraising campaign this month to support distribution of repurposed food waste to those in need.

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Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

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