Latest news in the food and nutraceutical industry

Retail

Beyond Meat rebrand: Bold marketing move, or messaging misstep?

Beyond Meat rebrand: Bold marketing move, or messaging misstep?

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

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Is chocolate about to have an indulgence makeover?

Is chocolate about to have an indulgence makeover?

9 Sep 2025

Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.

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Kraft Heinz splits after a decade of post-merger underperformance

Kraft Heinz splits after a decade of post-merger underperformance

4 Sep 2025

Kraft Heinz has announced plans to split into two independent businesses by the second half of 2026, a decade after it was created in a mega-merger.

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Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt

Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt

27 Aug 2025

UK baby food manufacturers have been given 18 months to cut sugar and salt levels in their products, as well as tackle “misleading labelling” that “conflicts with official feeding advice”.

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Australia's snacking sector achieves near-universal appeal

Australia's snacking sector achieves near-universal appeal

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

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Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

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Hopes for a plastics treaty hang in the balance

Hopes for a plastics treaty hang in the balance

20 Aug 2025

A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.

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‘Dark stores’ on the rise: What does this mean for F&B suppliers?

‘Dark stores’ on the rise: What does this mean for F&B suppliers?

19 Aug 2025

While dark stores – closed retail facilities used exclusively for online order fulfilment – started in the UK, the concept has also taken root in the US grocery sector.

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Suburban neighbourhoods are the new European foodie hotspots

Suburban neighbourhoods are the new European foodie hotspots

7 Aug 2025

Europe’s highest takeout spending is no longer taking place in city centres, but in suburban areas, according to a report by online food delivery brand foodora.

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Researchers call for policies to prevent microplastics in supply chain

Researchers call for policies to prevent microplastics in supply chain

5 Aug 2025

Food packaging researchers aiming to understand how microplastics enter our food and beverages are calling for policies to address their presence.

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Analysis: Can the UK’s new healthy food rules work?

Analysis: Can the UK’s new healthy food rules work?

31 Jul 2025

Industry insiders are hailing the UK’s new healthy food rules as “the next big moment” in food policy. But how will they work in practice – and will they have any impact on the worst offenders?

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What does the UK’s healthy food standard mean for manufacturers and supermarkets?

What does the UK’s healthy food standard mean for manufacturers and supermarkets?

25 Jul 2025

The UK Government has introduced a “healthy food standard” for large food businesses. What will the impact be for industry?

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