Latest News in the food Industry
Retail
Eco-Score labels improve consumer identification of sustainable foods
22 Sep 2025
The presence of a front-of-pack Eco-Score label improves consumers' accuracy in identifying sustainable food products from 52% to 72%, a study suggests.
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Can online shopping incentives bolster food security?
18 Sep 2025
Digital programmes providing financial support for consumers on low incomes can increase healthy food purchases and strengthen food security, according to US researchers.
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India’s biscuit and cookie consumers want extra indulgence
16 Sep 2025
Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.
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Beyond Meat rebrand: Bold marketing move, or messaging misstep?
11 Sep 2025
Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.
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Is chocolate about to have an indulgence makeover?
9 Sep 2025
Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.
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Kraft Heinz splits after a decade of post-merger underperformance
4 Sep 2025
Kraft Heinz has announced plans to split into two independent businesses by the second half of 2026, a decade after it was created in a mega-merger.
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Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt
27 Aug 2025
UK baby food manufacturers have been given 18 months to cut sugar and salt levels in their products, as well as tackle “misleading labelling” that “conflicts with official feeding advice”.
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Australia's snacking sector achieves near-universal appeal
22 Aug 2025
As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.
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Non-profit calls on Trump administration to support sugar reduction
21 Aug 2025
The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.
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Hopes for a plastics treaty hang in the balance
20 Aug 2025
A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.
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‘Dark stores’ on the rise: What does this mean for F&B suppliers?
19 Aug 2025
While dark stores – closed retail facilities used exclusively for online order fulfilment – started in the UK, the concept has also taken root in the US grocery sector.
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Suburban neighbourhoods are the new European foodie hotspots
7 Aug 2025
Europe’s highest takeout spending is no longer taking place in city centres, but in suburban areas, according to a report by online food delivery brand foodora.
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