Latest News in the food Industry

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.

19 Dec 2023

South-East Asia’s renewed focus on the elderly has also given rise to an emerging sports nutrition sector that serves to address similar health issues such as immune support and bone and joint health.

18 Dec 2023

Artificial Intelligence (AI) could have a role to play in selecting startups and projects that corporates work with in open innovation partnerships, said Faisal Zanjani, global head of open innovation at The Coca-Cola Company, at Fi Europe.

7 Dec 2023

In a bid to curb rates of obesity and other non-communicable disease, the Colombian government has introduced a tax on various ultra-processed food (UPF) and drink products.

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

4 Dec 2023

Plant-based meat alternatives have suffered a drop in sales in recent years. Cyrille Filott, global strategist at RaboResearch, identifies five areas that brands must tackle to get sales back on track.

24 Nov 2023

Consumers will gravitate to brands that are putting the “plant” back in “plant-based” with fewer ingredients overall and more vegetables and protein content, according to 2024 trend predictions from Whole Foods Market.

16 Nov 2023

Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.

25 Oct 2023

From Lipton’s probiotic tea to Babybel’s snack-sized cheeses and smoothie powders, we look at some recent product launches that can benefit immune health by targeting the gut microbiome and a healthier digestive system.

24 Oct 2023

A survey by the Council for Responsible Nutrition (CRN) has highlighted the importance of supplements for health in the minds of US consumers, with over 90% agreeing they are essential to maintaining health.

19 Oct 2023

A Solidaridad report, which ranks the performance of well-known coffee producers regarding sustainability, has found that the industry is in a “state of crisis”.