Latest news in the food and nutraceutical industry
Supply Chain
Is chocolate about to have an indulgence makeover?
9 Sep 2025
Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.
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Climate change threatens matcha supplies as social media fuels matcha mania
8 Sep 2025
Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.
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Screwworm infection triggers renewed US livestock surveillance
2 Sep 2025
A single travel-associated human case of New World screwworm was confirmed in Maryland in early August, triggering renewed surveillance of livestock in the area.
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‘Climateflation’ may see food prices rise by more than a third by 2050
29 Aug 2025
The UK and global supply chains are at risk of price spikes due to climate change and intensifying weather extremes, the Autonomy Institute estimates.
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Tesco pledges to build on its circular economy model
25 Aug 2025
Building on the success of its Northamptonshire facility, where surplus bakery and produce are turned into animal feed, Tesco is expanding its food waste efforts as part of the circular economy.
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Non-profit calls on Trump administration to support sugar reduction
21 Aug 2025
The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.
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Hopes for a plastics treaty hang in the balance
20 Aug 2025
A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.
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‘Dark stores’ on the rise: What does this mean for F&B suppliers?
19 Aug 2025
While dark stores – closed retail facilities used exclusively for online order fulfilment – started in the UK, the concept has also taken root in the US grocery sector.
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Concerns arise over Europe’s Common Agricultural Policy change
14 Aug 2025
The European Commission positions its budget as “fit for a new era”, but sustainability advocates question whether it will support the entire value chain.
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What the latest US tariffs mean for transatlantic food and beverage trade
13 Aug 2025
The EU-US tariff agreement that took effect on 1 August established a 15% tariff rate on most EU exports to the US. The deal averts a full-scale trade war, but locks in higher costs for exporters to a market that accounts for a significant share of Eur...
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Researchers call for policies to prevent microplastics in supply chain
5 Aug 2025
Food packaging researchers aiming to understand how microplastics enter our food and beverages are calling for policies to address their presence.
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FDA proposes updated tool to measure food ingredient chemicals
4 Aug 2025
The US Food and Drug Administration (FDA) aims to create a science-based, data-driven, systematic, and reproducible process to prioritise which food chemicals are candidates for post-market reviews.
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