Latest news in the food and nutraceutical industry
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How the EU is strengthening agrifood system resilience
7 Apr 2023
The EU faces significant challenges in ensuring food affordability and security in the face of multiple shocks. Developing domestically produced fertilisers and prioritising sustainability are key in building future resilience.
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Sustainability a growing focus for global pet food brands
6 Apr 2023
Pet food brands around the world are responding to consumer demands for sustainable pet food in many ways, from upcycled ingredients to carbon footprint claims and reduced-plastic packaging.
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SAFE raises concerns over EU directive to avoid false green claims
5 Apr 2023
Following the release of the European Commission’s proposal to avoid false and misleading green claims, Safe Food Advocacy Europe (SAFE) is calling for updates to prevent consumer confusion and exploitation.
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Almost half of all EU honey imports are adulterated
4 Apr 2023
Honey fraud is rife in the EU, with almost half of all imports likely to be adulterated with added syrups and cheaper sugar, according to new EU analysis.
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Kraft Heinz takes on Latin America with e-commerce platform
3 Apr 2023
The Kraft Heinz Company is teaming up with BEES, an e-commerce platform owned by AB InBev, to leverage its distribution network in untapped regions, such as Latin America.
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Does low/no alcohol labelling lack clear information?
31 Mar 2023
It’s a booming beverage sector but without definitive rules on labelling, low- and no- alcohol drinks need to avoid misleading consumers to maintain confidence, say experts.
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Confectionery firm fined €10k for misleading Nutri-Score use
30 Mar 2023
Italy’s Competition and Market Authority (AGCM) has fined Vivil A. Muller (Vivil) €10,000 due to its misleading use of the Nutri-Score system to indicate the healthiness of its confectionary.
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Calls grow for a ban on climate-neutral food claims
29 Mar 2023
Food and drink claims on climate neutrality are scientifically impossible, misleading, and must be banned, says the European Consumer Organisation (BEUC).
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Canada approves use of GM-modified high oleic algae oils for food use
28 Mar 2023
The government of Canada has approved the use of high oleic algae oils designed to replace certain dietary fats and oils in conventional foods.
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Nestlé drops three plant-based brands in UK and Ireland
27 Mar 2023
Nestlé is to axe three plant-based brands, Wunda, Garden Gourmet, and Mezeast, in the UK and Ireland following disappointing sales that meant the brands were “not viable” in current market conditions.
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Innovations in prebiotics: Developing indulgent treats that are good for the gut
24 Mar 2023
Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.
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Thirst for no and low-alcohol products intensifies
23 Mar 2023
Demand for alcohol-free beverages is growing but often, alternatives are still seen missing the intense and complex flavour of alcohol. Adding functional botanical ingredients and exploring complex flavour profiles can help address this, say experts....
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