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Researchers make new health claims recommendations

Researchers make new health claims recommendations

22 Nov 2017

University of Surrey researchers have developed recommendations to help food companies successfully substantiate new health claims in the European Union.

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Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

22 Nov 2017

SweeGen and Ingredion have announced that the U.S. Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener.

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Evolva to collaborate with Northumbria University on resveratrol research

Evolva to collaborate with Northumbria University on resveratrol research

22 Nov 2017

Evolva is to collaborate with Northumbria University’s Brain, Performance and Nutrition Research Centre in the UK, for the study of Veri-te resveratrol.

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CPW: consumers are confused about whole grain consumption

CPW: consumers are confused about whole grain consumption

21 Nov 2017

There is significant confusion among consumers across the globe about how much whole grain should be consumed daily according to a new study of over 16,000 people across the globe by Cereal Partners Worldwide.

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Kalsec makes significant investment with new UK lab

Kalsec makes "significant investment" with new UK lab

21 Nov 2017

Natural spice and herb extract producer Kalsec has made what it describes as a significant investment in its European operation with a new laboratory at the Mildenhall, United Kingdom location.

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Campden BRI summarises Food Safety Management Systems Masterclass

Campden BRI summarises Food Safety Management Systems Masterclass

21 Nov 2017

“Food safety management – focus more, audit less?” This, according to Campden BRI, was one of the main questions raised by companies attending the company’s recent Food Safety Management Systems Masterclass.

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Discover Sensient's dynamic new range of natural colouring solutions at FiE in Frankfurt?

Discover Sensient's dynamic new range of natural colouring solutions at FiE in Frankfurt?

21 Nov 2017

Meeting the growing global trend for more natural products, Sensient Food Colors Europe brings an enhanced range of colouring solutions to this year's Food ingredients Europe.

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Bayn looks to accelerate market entry of sugar reduction

Bayn looks to accelerate market entry of sugar reduction

20 Nov 2017

Bayn Europe has announced it is developing SugarReduced, a cloud based platform designed to catalyse food producers’ R&D and accelerate market entry of sugar reduction.

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Nestlé reorganises infant nutrition business

Nestlé reorganises infant nutrition business

20 Nov 2017

The Nestlé Board of Directors has decided to change the organization of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category.

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Packaged Facts publishes new culinary trend tracking report

Packaged Facts publishes new culinary trend tracking report

20 Nov 2017

The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to market research firm Packaged Facts.

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Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.

Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.

20 Nov 2017

Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform to showcase its innovative- and expanding- range of solutions for savoury foods, meat, confectionery and fresh produce.

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Arla Foods Ingredients set to unveil Complementary Feeding solutions

Arla Foods Ingredients set to unveil Complementary Feeding solutions

17 Nov 2017

Arla Foods Ingredients is set to unveil a new range of whey protein-based Complementary Feeding solutions designed to support babies and their parents during the gradual move to solid foods.

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