Latest News in the food Industry

All

GLG, ADM collaborate on stevia extract introduction

GLG, ADM collaborate on stevia extract introduction

14 Feb 2018

Zero-calorie natural sweetener company GLG Life Tech Corporation, in collaboration with ADM, has announced the newest addition to its portfolio of stevia extracts, the new high Reb M product line.

Read more 
Tate & Lyle is on track to deliver progress in profit

Tate & Lyle is "on track to deliver progress" in profit

13 Feb 2018

The Group saw volume momentum in its Speciality Food Ingredients and Bulk Ingredients divisions and says it remains on track to deliver progress in adjusted profit before tax.

Read more 
CCEP launches first plant-based drinks

CCEP launches first plant-based drinks

13 Feb 2018

Coca-Cola European Partners (CCEP) has continued its evolution as a total beverage company with the launch of its first ever range of plant-based drinks with the introduction of AdeZ in Great Britain.

Read more 
Sensient now offering organic colouring foods

Sensient now offering organic colouring foods

13 Feb 2018

he presence of bio or organic products in the retail landscape in Europe has consistently been increasing over the past two decades, according to Sensient Food Colors Europe.

Read more 
Campden BRI to host salmonella, listeria seminar

Campden BRI to host salmonella, listeria seminar

12 Feb 2018

The company will host a seminar on 24 April 2018, and will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they cause.

Read more 
Arla Foods to acquire Yeo Valley Dairies

Arla Foods to acquire Yeo Valley Dairies

12 Feb 2018

Arla Foods says it is looking to significantly step up its ambitions for organic dairy business in the UK as the farmer-owned company announces a new partnership.

Read more 
Hydrosol promotes solutions for beverage development

Hydrosol promotes solutions for beverage development

12 Feb 2018

Hydrosol’s new all-in compounds let beverage manufacturers as well as dairies benefit from growing demand, the company claims, with its Stabifruit functional systems.

Read more 
Arla introduces yogurt containing fibre

Arla introduces yogurt containing fibre

9 Feb 2018

Arla has introduced Arla Fibre, which it describes as a delicious new range of yogurts that not only taste great but are a great source of fibre too.

Read more 
McGill compares pros, cons of plant-based milks

McGill compares pros, cons of plant-based milks

9 Feb 2018

A new study from McGill University looks at the four most-commonly consumed types of milk beverages from plant sources and compares their nutritional values with those of cow’s milk.

Read more 
Hershey finalises Amplify deal

Hershey finalises Amplify deal

9 Feb 2018

Hershey has announced the successful completion of the previously announced tender offer for all of the outstanding shares of common stock of Amplify Snack Brands at a price of $12.00 per share in cash.

Read more 
Raisio continues strategic restructuring

Raisio continues strategic restructuring

8 Feb 2018

Having divested its confectionery business, Raisio is now considering a sale of its cattle and fish feed businesses as well as looking to reduce its headcount.

Read more 
Nestlé recognised for supplier engagement in CSR

Nestlé recognised for supplier engagement in CSR

8 Feb 2018

Nestlé has been recognised for engaging its suppliers to tackle climate, water and forest-related risks in its supply chain.

Read more