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Isomaltulose – Fettverbrennende Energiezufuhr mit natürlichem Ursprung

Isomaltulose – Fettverbrennende Energiezufuhr mit natürlichem Ursprung

22 Oct 2021

Die Isomaltulose zeichnet sich nicht nur durch seinen niedrigen glykämischen Index aus, sondern verlängert ebenfalls die Energiezufuhr und erhöht die Fettverbrennung bei einer Süßkraft von 50%.

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Nestlé continues to remove sugar, salt in a “health by stealth” campaign

Nestlé continues to remove sugar, salt in a “health by stealth” campaign

21 Oct 2021

Nestlé’s U.K. breakfast cereal maker Cereal Partners U.K. (CPUK) said there will be 16% less sugar and 50% less salt in six of its products, Food Navigator reported. Coco Shreddies, Frosted Shreddies, Honey Cheerios, Nesquick, Cookie Crisp and Golden N...

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Natural ingredients for a true-blue hue

Natural ingredients for a true-blue hue

21 Oct 2021

Blue-coloured food and drink are trending in China but so is a demand for natural, clean label products. So, what natural ingredient options do manufacturers have?

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Clara Foods rebrands as the EVERY Company and launches animal-free egg

Clara Foods rebrands as the EVERY Company and launches animal-free egg

20 Oct 2021

Fermentation startup Clara Foods announced it is rebranding as the EVERY Company at the same time that it is launching the world’s first animal-free, nature-equivalent egg protein — ClearEgg.

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Grey Poupon introduces mustard wine, sells out in a day

Grey Poupon introduces mustard wine, sells out in a day

19 Oct 2021

In early October, the well-known, Kraft Heinz-owned Dijon mustard brand Grey Poupon announced it would launch La Moutarde Vin, a white wine infused with Grey Poupon mustard seeds.

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Tracking oat milk’s stellar US success

Tracking oat milk’s stellar US success

18 Oct 2021

Although almond is still the number one plant-based milk in the US, oat milk is hot on its heels thanks to ingredient innovation, high profile brand launches, and a diverse category that includes both affordable and premium-positioned products.

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Mondelez introduces a vegan version of its Cadbury bar

Mondelez introduces a vegan version of its Cadbury bar

18 Oct 2021

Cadbury will soon have a new vegan chocolate bar in the U.K., called the Cadbury Plant Bar, Mondelez International announced. The new plant-based offering is inspired by Cadbury’s Dairy Milk, one of the most well-known chocolate bar options in the regi...

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Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein

Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein

15 Oct 2021

Plant-based alternatives are becoming increasingly normalized, and consumer interest is branching out beyond conventional hamburgers and sausage, and they are seeking alternatives to conventional meat products in more niche categories such as deli meat...

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Amazon-owned Whole Foods to get new CEO in 2022

Amazon-owned Whole Foods to get new CEO in 2022

14 Oct 2021

After 44 years at the helm of the Amazon-owned natural grocer Whole Foods, iconic founder and CEO John Mackey will step down from the helm. In September 2022, Mackey will officially retire from his position as CEO, which will then transition to the cur...

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Blake Lively creates nonalcoholic mixer line Betty Buzz

Blake Lively creates nonalcoholic mixer line Betty Buzz

13 Oct 2021

Actress Blake Lively released a line of nonalcoholic mixers called Betty Buzz. The mixers come in five flavors: Sparkling Grapefruit, Meyer Lemon Club Soda, Sparkling Lemon Lime, Ginger Beer and Tonic Water. One bottle makes two cocktails or is an opti...

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Survey: Frozen foods continue to increase in popularity

Survey: Frozen foods continue to increase in popularity

12 Oct 2021

Frozen foods have experienced an ongoing bump in consumer popularity during the pandemic thanks to their long shelf life, attractive pricing and manufacturers’ willingness to innovate in the space. This trend, which has held strong for over a year, con...

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Walmart meat supplier opens first plant-based processing facility

Walmart meat supplier opens first plant-based processing facility

11 Oct 2021

California-based meat company Jensen Meat has officially gotten into the plant-based protein industry with the inauguration of its first plant-based protein production facility. This plant opening comes three years after the company first announced its...

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