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Mintel research: consumers like experimenting with new ingredients

Mintel research: consumers like experimenting with new ingredients

1 Dec 2017

According to new research from Mintel, as many as 41% of Italian, 38% of Polish, 35% of German, 32% of French and 21% of Spanish consumers say they enjoy experimenting with ingredients.

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ADM showcases wheat protein concentrates at Fi Europe

ADM showcases wheat protein concentrates at Fi Europe

30 Nov 2017

At Fi Europe, ADM is showcasing Nutriance, which it describes as a range of innovative wheat protein concentrates and the latest addition to its unparalleled range of ingredients and solutions for taste, function and nutrition.

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Chr. Hansen extends colour solutions with new orange, yellow

Chr. Hansen extends colour solutions with new orange, yellow

30 Nov 2017

Extending its existing range of CapColors and ColorFruit Chr. Hansen is launching four new colour solutions for beverage with two new orange and two new yellow solutions.

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FSAI welcomes EU regulations on acrylamide

FSAI welcomes EU regulations on acrylamide

30 Nov 2017

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ROUSSELOT SHOWCASES GELATIN’S UNLIMITED POSSIBILITIES AT FIE 2017

ROUSSELOT SHOWCASES GELATIN’S UNLIMITED POSSIBILITIES AT FIE 2017

29 Nov 2017

Creating appealing products which meet current consumer trends is a top priority for food and beverage manufacturers across the industry. At this year’s Fi Europe, Rousselot will highlight how its leading gelatin range can help formulators to achiev...

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ROUSSELOT LAUNCHES ADVANCED SOLUTION FOR STARCH-FREE PRODUCTION OF GUMMIES AT FIE 2017

ROUSSELOT LAUNCHES ADVANCED SOLUTION FOR STARCH-FREE PRODUCTION OF GUMMIES AT FIE 2017

29 Nov 2017

Rousselot®, the world’s leading producer of gelatin,  has developed SiMoGel™, a new gelatin-based solution for the starchless production of gummies. Launching at this year’s Fi Europe, it is the perfect solution for state-of-the-art jelly produc...

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FrieslandCampina to shutter German plant with 231 job losses

FrieslandCampina to shutter German plant with 231 job losses

29 Nov 2017

FrieslandCampina has announced measures to improve profitability, including the closure of the plant in Gütersloh, which will affect 231 employees.

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Palsgaard backs initiative for sharing emulsifier knowledge

Palsgaard backs initiative for sharing emulsifier knowledge

29 Nov 2017

Emulsifier and stabiliser manufacturer Palsgaard is behind a new industry initiative which sees the creation of a new blog, Emulsifiers for Good (EFG), which aims to inspire and share emulsifier knowledge.

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University of Reading team gets Ecotrophelia silver prize

University of Reading team gets Ecotrophelia silver prize

29 Nov 2017

A team from The University of Reading has been awarded the silver prize at the European final of Ecotrophelia for their caulirice sushi.

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A&B gets probiotic patent for treatment of chronic digestive diseases

A&B gets probiotic patent for treatment of chronic digestive diseases

28 Nov 2017

A&B Ingredients has announced that its probiotic PA5051 has been issued a new patent as a method for treatment of chronic digestive diseases including inflammatory bowel disorder and nonspecific enteropathy.

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Research: cinnamon may help fight against obesity

Research: cinnamon may help fight against obesity

28 Nov 2017

New research from the University of Michigan Life Sciences Institute has determined how a common spice – cinnamon - might be enlisted in the fight against obesity.

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Orkla rated highly by CDP for climate change management

Orkla rated highly by CDP for climate change management

28 Nov 2017

In the annual report published by the investor initiative CDP, which reviews the performance of 5,500 of the world’s largest companies, Orkla reports that it scored a high rating for climate change management.

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