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Lonza sees sales rise 15.1%, EBIT up 43.3%

Lonza sees sales rise 15.1%, EBIT up 43.3%

31 Jul 2017

In the first half of 2017, Lonza reported sales 15.1% up to CHF 2,323 million and core EBIT 43.3% up to CHF 447 million in reported currency compared with half-year 2016.

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Packaged Facts reports on trends in food and beverage flavours and ingredients

Packaged Facts reports on trends in food and beverage flavours and ingredients

31 Jul 2017

Packaged Facts recently released the latest edition in its Culinary Trend Tracking Series (CuTTS), Food and Beverage Flavor and Ingredient Trends, that analyses the market in America.

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Salt of the Earth appoints exclusive distributor for Mediterranean Umami

Salt of the Earth appoints exclusive distributor for Mediterranean Umami

28 Jul 2017

Salt of the Earth has appointed Kreglinger Specialties as its exclusive distributor for Mediterranean Umami, an all-natural sodium reduction ingredient.

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Algatech gets Brazil approval for AstaPure to be used as food ingredient

Algatech gets Brazil approval for AstaPure to be used as food ingredient

28 Jul 2017

Algatech has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient.

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Campden BRI to host pasteurisation seminar

Campden BRI to host pasteurisation seminar

28 Jul 2017

A Campden BRI seminar will provide an update on the current issues and topics related to the safety of pasteurised food and look at what can be done to improve the effectiveness of pasteurisation.

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Mintel: German superfood launches increasing rapidly

Mintel: German superfood launches increasing rapidly

27 Jul 2017

New research from market intelligence agency Mintel shows that Germany has recently overtaken Australia and the UK, and is now the second most innovative market for ‘superfood’ launches.

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Azelis to acquire ANZ chemicals, ingredients supplier

Azelis to acquire ANZ chemicals, ingredients supplier

27 Jul 2017

Azelis has agreed to acquire Chemcolour, a provider of speciality chemicals and food ingredients in Australia and New Zealand (ANZ). The company employs a team of 90 people.

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Mondelēz continues growth, well-being journey with launch of Véa

Mondelēz continues growth, well-being journey with launch of Véa

27 Jul 2017

Mondelēz International has announced what it describes as an exciting step in its well-being journey and a key part of its growth strategy: the launch of a new savoury biscuit brand, Véa.

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Unilever reports profitable growth ahead of its markets

Unilever reports profitable growth ahead of its markets

26 Jul 2017

Unilever has announced its results for the first half of 2017, which it says show profitable growth ahead of its markets, driven by the company’s Connected 4 Growth change programme.

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GRINDSTED FREEDOM solves clean label challenges says DuPont

GRINDSTED FREEDOM solves clean label challenges says DuPont

26 Jul 2017

“Clean”, says DuPont Nutrition & Health, is the simple, five-letter word driving today’s product labels and ingredient lists. More health-conscious consumers want cleaner, shorter labels.

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Barry Callebaut acquires Italian decoration and inclusion solutions company

Barry Callebaut acquires Italian decoration and inclusion solutions company

26 Jul 2017

Barry Callebaut is to acquire D’Orsogna Dolciaria, which it says will further strengthen its Specialties & Decorations business, in particular in Europe. D’Orsogna Dolciaria, a family-owned Italian business-to-business company.

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Campbell: we want to be the leading health and well-being food company

Campbell: we want to be "the leading health and well-being food company"

25 Jul 2017

Campbell Soup has outlined its strategies to drive growth in a rapidly-changing food landscape at its annual investor day, declaring that its goal is to be the leading health and well-being food company.

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