Latest News in the food Industry
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Campden BRI announces food labelling seminar
20 Sep 2017
Food labelling legislation has changed substantially over the last few years, notes Campden BRI, saying that companies need to be fully aware of these changes.
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Algatech wins non-GMO verification for powder, oleoresin
20 Sep 2017
Algatech has announced that its 100% organic Haematococcus pluvialismicroalgae powder and astaxanthin oleoresin have been granted non-GMO verification by the Non-GMO Project.
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Nestlé YOUth program targets 10 million young people
20 Sep 2017
Nestlé has announced a new ambition for its global youth initiative: Nestlé needs YOUth. By 2030, Nestlé says it will help 10 million young people around the world have access to economic opportunities.
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Virginia Tech researchers identify magic of olive oil
19 Sep 2017
A Virginia Tech research team has discovered that the olive-derived compound oleuropein helps the body secrete more insulin, a central signaling molecule in the body that controls metabolism.
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Fermentalg looks to DIC deal to accelerate expansion
19 Sep 2017
The contract announced with food colourings company DIC should, the company said, lead to an acceleration in Fermentalg's expansion in the natural pigments market.
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Grupo Bimbo invests $86 million in new Colombian plant
19 Sep 2017
With an investment of $86 million after one year of construction, Grupo Bimbo Colombia has opened a new production plant and distribution centre in Tenjo, in the Cundinamarca Department in Colombia.
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Unilever acquires organic herbal tea business Pukka Herbs
18 Sep 2017
Unilever has acquired organic herbal tea business Pukka Herbs, which was founded in 2001 by Tim Westwell and Sebastian Pole and has now sold 1.5 billion teas.
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Kraft Heinz makes management changes
18 Sep 2017
Kraft Heinz has announced management changes with the appointment of Paulo Basilio as Zone President of the United States business, and David Knopf as Executive Vice President and Chief Financial Officer.
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AHA/ASA launches 'Life's Simple 7' to address cognitive decline
18 Sep 2017
By following seven simple steps — Life's Simple 7 — not only can we prevent heart attack and stroke, we may also be able to prevent cognitive impairment,” said vascular neurologist Philip Gorelick.
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FoodDrinkEurope underlines "full support" for European project
15 Sep 2017
In a letter sent to Commission President Juncker and Vice President Timmermans, Hubert Weber, President of FoodDrinkEurope, underlined the food and drink sector's full support for the European project.
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Nestlé first in foods in 2017 Dow Jones Sustainability Index
15 Sep 2017
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.
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Solina completes acquisition of Grama Aliment from management
15 Sep 2017
Headquartered in Olot, Catalunya, Spain, Grama Aliment is said to be a key player in the food ingredients market in Spain.
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