Latest News in the food Industry

All

Victory Hemp, AFS to partner

Victory Hemp, AFS to partner

27 Mar 2020

In order to expand the range of products in which hemp grain can be used as ingredients, Louisville Kentucky-based Victory Hemp Foods has announced that it has entered into a strategic partnership with Austin Texas-based Applied Foods Sciences (AFS).

Read more 
Hochdorf reports year of transformation

Hochdorf reports "year of transformation"

26 Mar 2020

2019 was a year of transformation for the Hochdorf Group, it says, caused in particular by acquisitions in recent years that did not develop as hoped.

Read more 
Novozymes launches lactase enzyme

Novozymes launches lactase enzyme

25 Mar 2020

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

Read more 
Benson Hill to launch ultra-high protein soybean next year

Benson Hill to launch ultra-high protein soybean next year

24 Mar 2020

Crop improvement company Benson Hill has announced its plans to release ultra-high protein soybean varieties in the 2021 crop year.

Read more 
Newly discovered plant pigments could hold food industry promise

Newly discovered plant pigments could hold food industry promise

23 Mar 2020

The discovery of a new class of natural colours could lead to more vibrant and stable colourings for foods and beverages. Is this the breakthrough the industry has been waiting for?

Read more 
Coronavirus: Supply chains under scrutiny

Coronavirus: Supply chains under scrutiny

22 Mar 2020

Covid-19 will reveal holes in the relative resilience of companies’ supply chains, as the global and interlinked nature of the food industry is laid bare.

Read more 
Ingredients by Nature  launches MonkFiber

Ingredients by Nature launches MonkFiber

20 Mar 2020

Ingredients by Nature has announced the launch of MonkFiber, a functional, sweet fibre from the pomace of the monk fruit.

Read more 
Fonterra reports upturn for 1H2020

Fonterra reports upturn for 1H2020

20 Mar 2020

Fonterra has announced its 2020 Interim Results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.

Read more 
Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality

Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality

19 Mar 2020

Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s ...

Read more 
Equinom to open US office

Equinom to open US office

19 Mar 2020

Non-GMO seed-breeding specialist Equinom is to open offices in the US to serve the North American market.

Read more 
Chobani announces next incubator cohort

Chobani announces next incubator cohort

18 Mar 2020

Chobani has announced the Spring 2020 cohort for its incubator program.

Read more 
Campden BRI updates shelf-life guidance

Campden BRI updates shelf-life guidance

18 Mar 2020

Campden BRI has updated guidance on shelf-life setting for the food industry. The new guidance is a result of close collaboration with industry experts to align it with recent developments in the area of shelf-life evaluation, including the implementat...

Read more