Latest News in the food Industry
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Visit us at booth 11.1D91 and discover the soluble fibre assets of Malian gum arabic
30 Oct 2017
Dear FI Visitor,
Gum arabic is a key source of soluble dietary fibre as well as being
a very effective and reliable stabilizer and thickener for use in functional & health foods, sauces and seasonings, beverages, vege...
Innovation and focus on the customer. The keys of Sinfo One’s success.
30 Oct 2017
Sinfo One Spa, based in
Italy, is a leading and innovative IT Company with more than 30 years activity in the design and
implementation of business management systems. An exclusive interview
with Paola Pomi, General Manager of Sinfo One.
Clasado: prebiotic helps elderly immune system
30 Oct 2017
Clasado Biosciences, the producers and suppliers of the second generation prebiotic Bimuno (B-GOS), a trans-galactooligosaccharide, and the Department of Food and Nutritional Sciences, The University of Reading, UK, have announced the results of human ...
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Research: Fonterra probiotic found to reduce postnatal depression
27 Oct 2017
New research in a combined study by the Universities of Auckland and Otago has found that one of Fonterra’s probiotics may reduce postnatal depression.
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Kraft Heinz to acquire Suntory Australia, NZ businesses
27 Oct 2017
Suntory (SBF) is to sell its Cerebos Food & Instant Coffee business in Australia, New Zealand and Asian Home Gourmet Singapore to Kraft Heinz.
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Mintel identifies five key trends for the coming year
27 Oct 2017
Mintel has announced five key trends set to impact the global food and drink market over the coming year. They include transparency/traceability; self-care; and scientifically engineered ingredients.
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Discover Sauté Végétal
27 Oct 2017
Tereos, global supplier of long-lasting nutritional solutions will present Sauté Végétal at the FI exhibition in Frankfurt in November 2017.
Step into the new sweet with Sweet&You
27 Oct 2017
Sweet&You is a 360° reformulation service to optimise nutritional
profile, cost-efficiency, taste and texture in customers’ product formulations.
Report: US shoppers increasingly hitting the frozen aisle
26 Oct 2017
26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year, and it's being led by Millennials and households with children, according to CPG market researcher Acosta.
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Nestlé recognized as a global leader in climate change
26 Oct 2017
Nestlé has been recognized as a global leader for its response to climate change, again earning a place in the annual CDP Climate A List.
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Fermentalg announces DIC deal approval, raises €12.6m
26 Oct 2017
French microalgae company Fermentalg has announced the approval by its shareholders of the €5 million investment to be made by DIC Corporation, and has secured funding of €12.6 million.
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Biocatalysts Launch New Enzyme Panel for Carbohydrate Modification
25 Oct 2017
Biocatalysts has announced that they will be exhibiting at Food Ingredients Europe this year, which is being held in Frankfurt, Germany 28th – 30th November 17. The company will be launching an exciting new enzyme panel for the food industry, which is ...
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