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Studies reveal potential health benefits of raspberries
30 Aug 2017
Initial findings from several studies on the potential health benefits of red raspberries reveal that participants experienced an improvement in glucose control and increased satiety.
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Arla sees flagship brands drive growth, raises milk price
29 Aug 2017
Arla Foods amba, the farmer-owned dairy company, has released its half-year results for 2017, announcing rising revenue driven by strong growth amongst its flagship brands, especially its range of Arla branded products.
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Cargill study: American consumers will pay more for responsibly sourced seafood
29 Aug 2017
72% of American consumers believe seafood is important to their health and nutrition, and 88% of them are willing to pay more for seafood that is sustainably and responsibly sourced.
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Frutarom buys more of Enzymotec, looks for 100%
28 Aug 2017
Frutarom has acquired from Paulson, Enzymotec’s largest shareholder, approximately 9.2% of the ordinary shares of Enzymotec for $24.2 million, with a view to bidding for all the company's shares.
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Memphis Meats attracts Gates, Branson, Cargill as investors
28 Aug 2017
Clean meat company Memphis Meats has announced that it has gained the support of a high profile group of investors, including Cargill, Bill Gates and Richard Branson.
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McCormick completes Reckitt Benckiser’s Food Division acquisition
25 Aug 2017
McCormick has completed its acquisition of Reckitt Benckiser’s Food Division (RB Foods) from Reckitt Benckiser Group which was previously announced on July 18, 2017.
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Pipers Crisps, University of Nottingham partner on knowledge transfer
25 Aug 2017
When Pipers Crisps wanted to understand more about the science behind their premium products and processes the company turned to food experts at the University of Nottingham.
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BRC Global Standards publishes guidance on food packaging materials
25 Aug 2017
BRC Global Standards has published the first edition of a Global Guidance on Migration from Packaging Materials into Food. The guidance was developed with the FDF and Campden BRI.
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Scientists identify avocado husks as source of valuable compounds
24 Aug 2017
The least appreciated part of an avocado could soon undergo a trash-to-treasure transformation, according to a study said to be the first of its kind which believes they contain "hidden gold".
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Prinsen Food Group to acquire Schokoladenfabrik Gustav Berning
24 Aug 2017
Dutch instant dietary meals, sports nutrition and powdered wellness food products company Prinsen Food Group is to align with German protein foodbars company Schokoladenfabrik Gustav Berning.
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VTT develops yeast strains with wide temperature tolerance
24 Aug 2017
In 2015, Finland’s VTT Research generated the first new lager brewing yeast strains in 500 years, and has now applied the knowledge obtained to create new yeast strains for the production of wine and cider.
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University of California at Berkeley creates Alternative Meats Lab
23 Aug 2017
The University of California, Berkeley is creating a new Alternative Meats Lab (alt.meat lab) to give students a leg up on a trillion-dollar market opportunity: transforming the meat industry.
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