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Nestlé reviews options for US confectionery business
21 Jun 2017
Nestlé has announced that it will explore strategic options for its US confectionery business, including a potential sale. The review covers the US market only and is expected to be completed by the end of this year.
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Algatech opens New York office to serve North American market
20 Jun 2017
Algatech has opened Algatech Inc., a New York City-based subsidiary created to serve its customers in the North American market. The company has appointed Ken Seguine to lead the new operation.
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Mintel: Americans snack to treat themselves
20 Jun 2017
New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.
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DSM launches baking enzymes for gluten-free, wheat-free
20 Jun 2017
DSM is launching a new range of baking enzymes that it claims enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications.
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Innova: dairy alternative drinks market to double 2010-2018
19 Jun 2017
The global market for dairy alternative drinks is expected to reach US$16.3bn in 2018, up dramatically from US$7.4bn in 2010, according to Innova Marketing Insights.
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Azelis acquires LCH to strengthen Nordic position
19 Jun 2017
Azelis says it has established a leading position in the Nordic food distribution market with its agreement to acquire a leading Danish distributor of food ingredients and own blends, LCH.
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Ultima Foods to spend CAN$14.4 million on new drinkable yogurt production line
19 Jun 2017
Canada’s Ultima Foods is investing CAN$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby plant.
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Palsgaard: "manufacturers can easily bring sustainability to recipes"
16 Jun 2017
Emulsifier producer Palsgaard says that food manufacturers can quickly and easily bring sustainability to their recipes, noting that that a recent study lists sustainable ingredients as one of the top priorities for food manufacturers.
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Golden Peanut and Tree Nuts gets highest BRC rating
16 Jun 2017
Golden Peanut and Tree Nuts, a subsidiary of ADM, has announced that five of its facilities received the highest quality and safety rating from the British Retail Consortium’s (BRC) Global Standard for Food Safety.
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Bell partners with university on consumer research
16 Jun 2017
Bell Flavors and Fragrances has announced the partnership of Bell’s Sensory Program with a local university to expand Bell’s consumer research with Generation Z and young millennial demographics.
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Enzymotec launches "next generation" K•REAL Gold krill oil
15 Jun 2017
Enzymotec has announced the launch of K•REAL Gold, its next generation krill oil product. K•REAL Gold is immediately available for purchase and represents the first launch in a line of new krill oil products that are under development.
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Roquette invests €40 million in pea processing capacity
15 Jun 2017
Roquette has announced a significant investment of €40 million in its Vic-sur-Aisne facility in order to increase its pea processing capacity and respond to a fast-growing global demand for pea protein.
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