Latest news in the food and nutraceutical industry
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Joint health sees strongest growth in US collagen category
22 Sep 2022
Collagen supplements for hair, skin and nails have historically dominated due to ‘beauty from within’ promotion, but an interest in joint health is growing as US consumers are increasingly educated on the overall health benefits of collagen, reports Nu...
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Nestlé launches infant formula with novel ingredient, myelin
21 Sep 2022
Nestlé has identified a nutrient blend of components found in breast milk, myelin, and will launch Nutrilearn Connect, an infant formula containing the novel ingredient, in Hong Kong before expanding to other markets.
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Making the traditional modern: How food reinvention fits into NPD success
20 Sep 2022
From cauliflower pizza to kale chips, success stems not from introducing a brand-new product to the market but reinventing popular or traditional foods for a new audience, according to New Nutrition Business.
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Editor’s choice: Our roundup of the most innovative dairy alternative products
19 Sep 2022
There is so much innovation in the alternative dairy space it can be hard to keep track. From sesame milk to bean-based cheese, our editors have rounded up of some products that showcase the trends in this constantly-evolving category.
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