Latest news in the food and nutraceutical industry
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Ethnic Hispanic flavours increase in US food and beverage
21 Feb 2022
Over the last 30 years, the distribution of buying power in the US has shifted, and the Hispanic population has expanded particularly quickly becoming the largest minority market and influencing food and beverage offerings.
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Synthesising volatile aroma compounds to make alcohol-free beer taste better
18 Feb 2022
A Danish startup is using synthetic biology to produce the volatile aroma compounds that are lost when brewers make low- and no-alcohol beer.
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Support for gene-editing technology growing in the EU
18 Feb 2022
Gene-editing technology and the genetically-modified organisms that result therefrom have long been controversial in Europe. However, recently there has been a growing number of voices supporting the targeted modification of organisms' genomes in an ef...
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Top trends to watch at Expo West
18 Feb 2022
From the foodification of supplements to mission-driven commerce, trendspotters at Natural Products Expo West have identified the top 10 trends shaping the US healthy food industry.
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