Latest news in the food and nutraceutical industry
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Vertical farming reaches new heights amid climate pressures
25 Feb 2022
Traditional agricultural practices have come into question as consumers become increasingly aware of the link between their carbon footprint and their eating habits. The global farming system is responsible for between 25% and 39% of total greenhouse g...
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Microdrink startup Waterdrop expands in US, looks to move global
24 Feb 2022
Australian beverage startup Waterdrop has raised €60 million ($70 million) in a Series B funding round led by Singapore-based investment firm Temasek. The startup, which makes microdrinks — water-soluble, sugar-free cubes packed with plant-b...
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Global pressures on chocolate industry prompt alternative formulations
23 Feb 2022
Even as coca prices have increased, consumer chocolate consumption has increased. Now, one-third of people say they are eating more chocolate as a result of the pandemic, according to Cargill’s 2021 ChocoLogic study. Only 3% said they avoid ...
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Pet food generates buzz for using insect protein
22 Feb 2022
Pets consume a significant amount of protein, but as concerns about human protein consumption continue to rise, pet owners are beginning to scrutinize their pets’ diets in addition to their own. As a result, alternative proteins for pet...
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