Latest news in the food and nutraceutical industry
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Gen Z consumers are thirsty for variety in beverages
31 May 2022
As Gen Z consumers gain disposable income, they are looking to quench their thirst with beverage brands that are clean, sustainable and socially responsible, according to a report from the global consumer trend forecaster WGSN.
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Future-proof chocolate from Voyage Foods
30 May 2022
Chocolate made without cacao, peanut butter without peanuts, coffee without the beans. All these futuristic-sounding possibilities have become a reality with Voyage Foods’ reverse engineering technology that recreates these popular foods using ot...
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Algae strain Chlorella appeals to environmental ingredient demands
27 May 2022
Manufacturers explore the use of Chlorella, a type of single-celled green algae known for its rich nutritional profile, to offer a vegan alternative in food and drink formulations.
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Functional pet food ingredients on the rise as health-minded owners seek nutritional benefits for furry friends
26 May 2022
Functional ingredients “over and above” general nutrition needs have seen “dynamic growth” in pet foods recently, with increasingly health-minded owners seeking-out similar benefits for furry family members, Nicole Paley, deputy...
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