Latest news in the food and nutraceutical industry
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Opportunities in organic as UK consumers buy local, online & ‘box schemes’
10 May 2022
Despite its challenges, the Covid-19 pandemic has driven opportunity in UK organic food and drink, prompting more local and online purchases, including of ‘box schemes’ which often incorporate organic produce, according to UK organic certif...
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Snack attack: Indian consumers demanding tasty, healthy choices
9 May 2022
Globally, snacking is benefitting from the frenetic pace of modern life and, in India, eight out of ten consumers say they have snacked in the last six months, according to a recent report from Mintel.
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What's trending in nutrition? One thousand dietitians have their say
6 May 2022
Superfood ingredients that boost immune health and gut health, as well as newer functional ingredients such as CBD and collagen, are growing nutrition trends to watch, according to a survey that questioned over one thousand US dietitians.&nbs...
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France allows labelling flexibility as food brands find sunflower oil substitutes
5 May 2022
French authorities have temporarily allowed food manufacturers to use alternatives to sunflower oil without changing their products labelling, following shortages caused by the war in Ukraine.
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