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Givaudan reports 9-month 6.4% growth

Givaudan reports 9-month 6.4% growth

15 Oct 2019

In the first nine months of 2019, Givaudan recorded sales of CHF 4,664 million, an increase of 6.4% on a like-for-like basis and 14.5% in Swiss francs.

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Vion enters meat alternatives business

Vion enters meat alternatives business

14 Oct 2019

The demand for alternative proteins is growing, notes Vion. As the company describes itself as one that invests in demand-driven chains, it has announced that, alongside the sustainable production of traditional meat, a new part of the organisation, ME...

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Climate change fuels ingredient innovation

Climate change fuels ingredient innovation

14 Oct 2019

From cocoa that doesn’t grow beyond a certain altitude, to wheat crops threatened by drought, the world’s changing climate presents many serious concerns for the global food supply. Enterprising crop breeders and ingredient suppliers are working on pot...

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Fermentation targets more eco-friendly ingredients

Fermentation targets more eco-friendly ingredients

14 Oct 2019

Plant extracts like natural sweeteners and antioxidants make up a tiny fraction of the plants from which they are derived, meaning a relatively large land and water footprint. Could producing these compounds via fermentation be more environmentally and...

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