Latest news in the food and nutraceutical industry
All
Healthier products cannot tackle obesity crisis alone, says expert, as Nestlé discontinues non-HFSS Shreddies
17 Aug 2022
Creating lower-sugar products will “not solve the obesity crisis by itself, especially if these options are so quickly discontinued”, says one expert, as Nestlé withdraws its non-high-fat-high-sugar (HFSS) ‘Shreddies The Simple One’ breakfast cereal af...
Read more
Nestlé launches ‘molecular recycling’ initiative
16 Aug 2022
Food and beverage giant Nestlé introduces Infrasalience, a molecular recycling project in Africa that converts carbon emissions into water and food-grade bicarbonate of soda.
Read more
Capri Sun adds monk fruit to US juice drinks to reduce sugar by 40%
15 Aug 2022
With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.
Read more
How plant-based milk brands can address taste and texture challenges
12 Aug 2022
Today’s consumers want plant-based milk products that mimic the desirable sensorial attributes of their non-dairy alternative counterparts. In response, brands and manufacturers are focusing on taste, texture, education and sustainability.
Read more