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Roquette starts work on largest pea protein facility to date

Roquette starts work on largest pea protein facility to date

3 Oct 2017

Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette has completed the first step by launching the construction of its new site in Manitoba, Canada.

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Chr. Hansen launches new yogurt, probiotic cultures

Chr. Hansen launches new yogurt, probiotic cultures

3 Oct 2017

Chr. Hansen is launching a product range that it believes is well-suited to tap into the opportunities this new market trend is offering: two new YoFlex (yogurt) cultures and two new nu-trish (probiotic) cultures.

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Corbion completes TerraVia acquisition for $20m

Corbion completes TerraVia acquisition for $20m

3 Oct 2017

Corbion has announced the completion of the acquisition of substantially all assets of TerraVia. As a result, TerraVia’s platform centred on food and specialty ingredients derived from microalgae, has now become part of Corbion.

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Cherries at heart of new Naturex Energy Boost range

Cherries at heart of new Naturex Energy Boost range

2 Oct 2017

Naturex has extended its ‘Beauty Food’ range of natural skin care solutions with its new ‘Energy Boost’ collection comprising two concepts formulated with cornelian and acerola cherry extracts.

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