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Kraft Ingredients adds ketchup, Worcestershire Sauce

Kraft Ingredients adds ketchup, Worcestershire Sauce

24 Mar 2017

Kraft Food Ingredients has announced the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce along with a variety of Heinz vinegars, relishes and sauces to its portfolio of ingredient solutions.

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Millennials see fruit juice as healthy beverage

Millennials see fruit juice as healthy beverage

24 Mar 2017

Millennial fruit juice drinkers in Europe overwhelmingly view 100% fruit juice as a healthy beverage, according to the findings of a new, independent consumer survey conducted by Concord grape juice supplier Welch’s.

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CASH slams UK manufacturers on salt

CASH slams UK manufacturers on salt

24 Mar 2017

With less than nine months to go for food manufacturers and retailers to meet the UK’s 2017 Salt Reduction Targets, Consensus Action on Salt and Health (CASH) says it is alarmed by the lack of action so far.

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Spectral Engines wins €800,000 prize for The Food Scanner

Spectral Engines wins €800,000 prize for The Food Scanner

23 Mar 2017

At the Horizon Prizes awards ceremony at CeBIT, Finnish company Spectral Engines was announced as the winner of the €800,000 first prize for its spectral sensing platform, known as The Food Scanner.

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Mintel: baobab has a promising future in energy drinks

Mintel: baobab has a promising future in energy drinks

23 Mar 2017

Alex Beckett, Global Food and Drink Analyst at Mintel, believes that baobab as an ingredient in energy drinks has a promising future with its impressive nutrition credentials, and often makes the lists of superfoods to watch.

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ITS defines eight trends for the coming year

ITS defines eight trends for the coming year

23 Mar 2017

Research from ITS (International Taste Solutions) aimed at defining the main flavour trends that will lead the market in the near future has revealed what it believes are the main trends that will emerge during 2017/18.

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Tate & Lyle opens upgraded Lübeck Innovation Centre

Tate & Lyle opens upgraded Lübeck Innovation Centre

22 Mar 2017

Tate & Lyle has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. which includes includes four large pilot plants with dedicated areas for dairy, convenience, bakery and meat preparation.

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Evolva, FCI team on citrus ingredient distribution

Evolva, FCI team on citrus ingredient distribution

22 Mar 2017

Evolva is teaming up with Paris-based FCI to expand the European sales, marketing and distribution of its citrus ingredients nootkatone and valencene.

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Arla adds £95 million of value

Arla adds £95 million of value

22 Mar 2017

Added value milk products by Arla Foods UK successfully added £95m in value to the category in 2016, the company has announced, with 1.5 million shoppers trading up from standard fresh milk to an Arla branded product offering additional benefits.

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ADM brings new sweeteners to market

ADM brings new sweeteners to market

21 Mar 2017

ADM is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market. The new additions to the ADM portfolio are sourced through ADM’s partnership with GLG Life Tech.

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Study: organic not necessarily better

Study: organic not necessarily better

21 Mar 2017

Many people choose organic thinking it’s better for humans and the planet, but a new study from the University of British Columbia published in Science Advances finds that might not always be the case.

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CGF: 180,000 reformulations in 2016

CGF: 180,000 reformulations in 2016

21 Mar 2017

New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products have been reformulated in 2016, with sodium and sugar most often targeted.

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