Latest News in the food Industry

3 Aug 2021

Chickenflation is a real thing, and plant-based protein maker Alpha Foods is taking advantage of skyrocketing chicken prices to grab the attention of non-meat eaters and meat eaters alike.

2 Aug 2021

Specialty coffee makers in Brazil are celebrating after a Robusta variety grown in the Amazon rainforest has received a protected Geographical Indication (GI).

2 Aug 2021

As more people return to public life in the United States, gum sales are beginning to balloon following two years of sales declines, Bloomberg reported.

30 Jul 2021

The number of plant-based ready meals is surging in the U.K., and in addition to their increasing availability, their price point per portion is now below that of meat-filled ready meals, according to new research from the Eating Better coalition.

29 Jul 2021

International industry titans from the food and beverage industry have come together with supermarkets and environmental scientists to form a non-profit that will launch front-of-pack eco-scores across Europe this September.

28 Jul 2021

A Netherlands-based cheesemaker called Max&Bien debuted the world’s first vegan cheese wheel coated in paraffin wax to emulate traditional-style Dutch cheeses. This vegan cheese comes in 1.2-kilogram wheels for cheese and delicatessen stores as well as...

27 Jul 2021

Clif Bar & Co, which is primarily known for its protein bars, launched its first clean label cereal called Clif Cereal. Its four flavors: Blueberry & Almond Butter, Apple Cinnamon & Almond Butter, Honey & Peanut Butter and Chocolate & Peanut Butter off...

26 Jul 2021

Better Juice, which produces a sugar-reduction technology for juice, closed an $8 million in seed funding in a round led by iAngels Israel. The Israeli startup said it will use the funding to scale its production of sugar-reduction technology while als...

26 Jul 2021

Red Sea Farms, which grows organic, pesticide-free tomatoes using saltwater in Saudi Arabia, has received a $10 million venture capital investment.

23 Jul 2021

Cultured protein maker Eat Just is targeting a $3 billion initial public offering in Q4 2021 or early in 2022, Forbes reported after receiving information from a leading investor in the plant-based egg producing company.

22 Jul 2021

The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier...

21 Jul 2021

Coming out of General Mills’ Innovation Lab is a new snack brand called Good Measure that is designed specifically to not spike the blood sugar of the person snacking. While this product can serve a wide variety of consumers, including those following ...