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Corbion, Nestlé to team on algae-based ingredients

Corbion, Nestlé to team on algae-based ingredients

13 Nov 2019

Corbion and Nestlé have entered into a joint development agreement to develop a next generation platform of algae-based ingredients rich in protein and micronutrients that they believe can deliver sustainable, great-tasting, highly nutritious products.

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Sugar, cereals drive FAO October index higher

Sugar, cereals drive FAO October index higher

12 Nov 2019

Global food prices rose in October for the first time in five months, as international quotations for sugar and key cereals increased significantly, according to the Food and Agriculture Organization of the United Nations (FAO).

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Mondelēz launches first-ever State of Snacking report

Mondelēz launches first-ever State of Snacking report

12 Nov 2019

Mondelēz International has announced the launch of its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern lifestyles, the growing desi...

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Symrise to leverage Unilever expertise

Symrise to leverage Unilever expertise

11 Nov 2019

In the so-called “Food Valley” of Wageningen, Symrise says it is pioneering a new approach by installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus.

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Callebaut CEO delighted by strong results

Callebaut CEO "delighted by strong results"

11 Nov 2019

Barry Callebaut has reported sales volume for its fiscal year 2018/2019 up 5.1%, which it says is well above market growth.

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Bubbling opportunities in non-alcoholic drinks

Bubbling opportunities in non-alcoholic drinks

10 Nov 2019

The market for no- and low-alcohol beverages is growing as more consumers are choosing to drink less alcohol. How should manufacturers approach product development in this burgeoning sector?

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Clean label is non-negotiable – but what does it mean?

Clean label is non-negotiable – but what does it mean?

10 Nov 2019

Food brands once were able to stand out on shelf by avoiding artificial ingredients and highlighting natural ones. Now this approach is common, but while the concept of clean label may have entered the mainstream, there is still confusion about what ma...

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Arla to double mozzarella production

Arla to double mozzarella production

8 Nov 2019

Arla says that the increasing global demand for mozzarella will result in an expansion of Branderup Dairy in Denmark.

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Campden BRI uses food waste to double fibre content

Campden BRI uses food waste to double fibre content

8 Nov 2019

With the ever-growing health issues of obesity, diabetes and cancer, and concern over food waste, as part of its research into calorie reduction and fibre enhancement, Campden BRI says it has successfully used food waste to double the fibre content of ...

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Axereal creates world's leading player in malt production

Axereal creates "world's leading player in malt production"

7 Nov 2019

French grain cooperative Axereal has acquired Cargill’s malt business, making Boortmalt, Axereal’s malt subsidiary, the world's leading player in malt production according to the company.

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Ingredion reports third quarter results

Ingredion reports third quarter results

7 Nov 2019

Ingredion has reported its third quarter 2019 results. Reported and adjusted EPS were $1.47 and $1.82, respectively, compared with $1.32 and $1.70 in the third quarter 2018, respectively.

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Symrise gets antitrust clearance on ADF/IDF acquisition

Symrise gets antitrust clearance on ADF/IDF acquisition

6 Nov 2019

Symrise says it has reached a milestone towards the successful completion of the acquisition of ADF/IDF, a U.S. meat and egg-based protein and all-natural nutrition ingredients company.

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