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Latest News in the food Industry

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Report: Millennial moms are key

Report: Millennial moms are key

29 Dec 2016

Millennials are now the largest generation in the workforce notes FONA International - and nearly half of Millennial women are mothers, making them an essential consideration for food companies.

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Cargill expands emulsifier line

Cargill expands emulsifier line

28 Dec 2016

Cargill is expanding its line of emulsifiers with the addition of de-oiled canola lecithin. The company now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada.

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Study: expensive = healthier

Study: expensive = healthier

28 Dec 2016

Consumers believe healthy food must be more expensive than cheap eats and that higher-priced food is healthier – even when there is no supporting evidence, according to new research from Ohio State University.

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Dairy Crest partners with Danisco

Dairy Crest partners with Danisco

28 Dec 2016

Dairy Crest has announced a research partnership with Danisco Animal Nutrition, part of DuPont’s Industrial Biosciences business, to ascertain the efficacy of Dairy Crest’s GOS for use in poultry and swine.

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Emmi takes 80% of Lácteos Caprinos

Emmi takes 80% of Lácteos Caprinos

28 Dec 2016

Emmi has been gradually expanding its international goat’s milk network since 2010, and has now taken an 80% stake in Spanish goat’s milk processor Lácteos Caprinos.

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Parker Products breaks ground

Parker Products breaks ground

23 Dec 2016

Provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries Parker Products is breaking ground on a new 90,000-square-foot facility.

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Enzymotec upgrades K•REAL

Enzymotec upgrades K•REAL

23 Dec 2016

Enzymotec has unveiled an improved grade of its K•REAL krill oil, which it says offers enhanced levels of freshness and is guaranteed to be ‘T-free’ (TMAO and TMA free).

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T&L celebrates SPLENDA 40th

T&L celebrates SPLENDA 40th

23 Dec 2016

Tate & Lyle is celebrating the 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US began production in December 2000.

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FrieslandCampina buys into Engro

FrieslandCampina buys into Engro

23 Dec 2016

Royal FrieslandCampina has acquired a majority stake of 51% in Engro Foods, Pakistan’s second largest dairy producer, at a cost of $450 million (€430 million).

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Ingredion acquires Tic Gums

Ingredion acquires Tic Gums

22 Dec 2016

Ingredion has acquired TIC Gums for $400 million, saying that the latter’s expertise with gum-based texturizers complements Ingredion’s expertise in starch technology and, opening the door to new texture solutions.

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Danone forecasts sales miss

Danone forecasts sales miss

22 Dec 2016

Danone now expects 2016 sales growth to be slightly below target (initially ranging from +3% to +5%1) and to deliver recurring operating margin improvement above target.

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Hydrosol: coconut is the answer

Hydrosol: coconut is the answer

22 Dec 2016

With Hydrosol’s new stabilising systems from the Stabisol line, the company says that manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once.

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