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Researchers call for bioactives maximum intake levels

Researchers call for bioactives maximum intake levels

7 Jun 2017

University of Illinois scientists want to see recommended maximum intake levels of bioactives established by public health officials in order to help educate people about what they should be consuming.

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UK food exports achieve record quarter with 8.3% growth

UK food exports achieve record quarter with 8.3% growth

7 Jun 2017

According to the FDF, the UK’s Food and Drink federation, the first quarter of 2017 saw exports of all UK food and drink grow to £4.9bn, up 8.3% on 2016. This is said to represent the largest first quarter exports value on record.

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Arjuna completes turmeric facility in Coimbatore, India

Arjuna completes turmeric facility in Coimbatore, India

7 Jun 2017

Arjuna Natural Extracts has completed a new facility in Coimbatore, India, for making its BCM-95 branded turmeric extract. This will triple its curcumin capacity, maximizing efficiency and output,

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TIC Gums releases US-produced GuarNT USA

TIC Gums releases US-produced GuarNT USA

6 Jun 2017

TIC Gums has released US-produced GuarNT USA to its portfolio. GuarNT USA is said to address two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety.

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Cargill announces sustainably sourced carrageenan extract

Cargill announces sustainably sourced carrageenan extract

6 Jun 2017

Cargill says that dairy manufacturers can now achieve premium texture with a reliable supply of sustainably sourced ingredients for their gelled dairy desserts with Satiagel ADG 0220 Seabrid

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AAK delivers first volumes of senior nutrition product

AAK delivers first volumes of senior nutrition product

6 Jun 2017

Following the strategy to broaden its nutritional focus, AAK has recently delivered its first volumes of Akovita, the company’s new product range for the senior nutrition market.

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Barentz to establish Ho Chi Minh City office

Barentz to establish Ho Chi Minh City office

5 Jun 2017

After several years of operation in the Vietnamese market, Barentz International announces the establishment of an office in Ho Chi Minh City in order to focus on nutrition and quality enhancement within the Vietnamese food industry.

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UMD researchers identify ingredient for slowing skin aging

UMD researchers identify ingredient for slowing skin aging

5 Jun 2017

New work from the University of Maryland (UMD) suggests that a common, inexpensive and safe chemical - an antioxidant called methylene blue - could slow the aging of human skin.

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Leatherhead maintains accredited cooking instructions status

Leatherhead maintains accredited cooking instructions status

5 Jun 2017

Science, technology and regulatory consulting services company Leatherhead Food Research has maintained its status as the first and only facility offering UKAS accredited generation and verification of cooking instructions across comprehensive equipmen...

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Symrise to acquire UK processed fruit and vegetable juices supplier Cobell

Symrise to acquire UK processed fruit and vegetable juices supplier Cobell

2 Jun 2017

Symrise says it will strengthen its position in the British market segment for beverages with the acquisition of UK processed fruit and vegetable juices supplier Cobell.

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Mintel: German organic market is most innovative

Mintel: German organic market is "most innovative"

2 Jun 2017

Mintel research shows that the market for organic food and drink products in Germany is now one of the most innovative globally, as it hosted the highest proportion of food and drink launches in 2016.

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Naturex introduces natural, taste-free antimicrobial ingredients for meat

Naturex introduces natural, taste-free antimicrobial ingredients for meat

2 Jun 2017

Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products. Cleanatis M1 and Cleanatis M2 are synergistic blends of plant extracts designed to prevent the growth of Listeria and Salmonell...

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