Latest News in the food Industry

All

SternLife strengthens market position in health, sport nutrition

SternLife strengthens market position in health, sport nutrition

15 Jun 2017

With an enhanced product portfolio, additional production capacities and packaging options, SternLife believes it is strengthening its market position in the health, sport and lifestyle nutrition sector.

Read more 
Another strong year for Palsgaard’s sustainability leadership

Another strong year for Palsgaard’s sustainability leadership

15 Jun 2017

Sustainable emulsifiers manufacturer Palsgaard today released its 2016 CSR report, highlighting its now complete range of RSPO SG-certified emulsifiers and the achievement of CO2-neutrality at Palsgaard Mexico.

Read more 
Mondelēz opens new Technical Center in Poland

Mondelēz opens new Technical Center in Poland

14 Jun 2017

Mondelēz International has inaugurated its newest global Technical Center in Wroclaw, Poland. The facility will support new products and technologies for many of the company's Power Brands.

Read more 
Renaissance BioScience gets $500,000 fundingto support research

Renaissance BioScience gets $500,000 fundingto support research

14 Jun 2017

Yeast technology company Renaissance BioScience (RBSC) is to receive a multi-year, non-repayable contribution of up to Cdn$500,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC-IRAP).

Read more 
Mintel: Brits will spend £11.1 billion on online groceries in 2017

Mintel: Brits will spend £11.1 billion on online groceries in 2017

14 Jun 2017

Brits are increasingly taking advantage of fresh milk and frozen peas being just a click away. Indeed, new research from Mintel forecasts online grocery sales to reach £11.1 billion in 2017, up from an estimated £9.9 billion in 2016.

Read more 
PureCircle announces production of first StarLeaf stevia

PureCircle announces production of first StarLeaf stevia

13 Jun 2017

PureCircle has announced the successful production of the first stevia leaf extract from the new, proprietary stevia leaf – StarLeaf stevia, which is said to contain over 20 times more sugar-like steviol glycoside content.

Read more 
Research: red onions better at fighting cancer

Research: red onions better at fighting cancer

13 Jun 2017

In the first study to examine how effective Ontario-grown onions are at killing cancer cells, University of Guelph researchers have found that not all onions are created equal.

Read more 
Indena: Meriva curcumin can improve health of NAFLD sufferers

Indena: Meriva curcumin can improve health of NAFLD sufferers

13 Jun 2017

A recent randomized controlled clinical trial has shown that the administration of Indena’s bioavailable curcumin formulation, Meriva, may improve the health status in subjects with non-alcoholic fatty liver disease (NAFLD).

Read more 
Study: Americans eating  400 mg less salt each day in packaged foods

Study: Americans eating 400 mg less salt each day in packaged foods

12 Jun 2017

HealthDay News reports that Americans' addiction to salt may be waning, as food manufacturers gradually cut amounts in their products and consumers opt for less salty fare, a new study suggests.

Read more 
EFSA launches SME support initiative on trial basis

EFSA launches SME support initiative on trial basis

12 Jun 2017

EFSA has launched a 6-month trial of a new support initiative for applicants from small and medium-sized enterprises (SMEs) in the areas of feed additives and novel foods.

Read more 
Symrise gets Ecovadis gold sustainability status again

Symrise gets Ecovadis gold sustainability status again

12 Jun 2017

For the third time in a row, the sustainability rating agency EcoVadis has awarded the fragrance and flavor manufacturer Symrise gold status for outstanding sustainability management.

Read more 
Steviana Bioscience now commercializing patented stevia processes

Steviana Bioscience now commercializing patented stevia processes

9 Jun 2017

Steviana Bioscience is now commercializing its global patented extraction, purification and crystallization processes to produce what the company claims are the world’s cleanest tasting stevia products.

Read more