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Optimize Infant Formula, Sleep and Nutrition Products with Alpha-Lactalbumin Protein

Optimize Infant Formula, Sleep and Nutrition Products with Alpha-Lactalbumin Protein

1 Nov 2017

Those attending Food Ingredients Europe (FIE) are invited to visit Agropur’s booth (F21, hall nine) to learn more about alpha-lactalbumin and its exciting nutritional applications! Alpha-lactalbumin, a whey protein powder, is the primary protein in hum...

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CARBERY AND SYNERGY FLAVOURS SHOWCASE INNOVATION IN NUTRITION AND FLAVOUR SOLUTIONS AT FIE 2017

CARBERY AND SYNERGY FLAVOURS SHOWCASE INNOVATION IN NUTRITION AND FLAVOUR SOLUTIONS AT FIE 2017

1 Nov 2017

At FiE 2017, leading whey protein provider, Carbery, and its flavours division, Synergy, will showcase their unique joint expertise in delivering advanced nutritional and flavour solutions. 
Carbery will be highlighting the latest addition to ...

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Report: US consumers falling out of love with packaged food

Report: US consumers falling out of love with packaged food

31 Oct 2017

Customer satisfaction with packaged food is down 2.4% to a score of 81 on a 100-point scale, according to the American Customer Satisfaction Index (ACSI) Nondurable Products report.

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Novozymes reports solid first nine months

Novozymes reports "solid" first nine months

31 Oct 2017

Novozymes has reported what it describes as a solid first nine months with 4% organic revenue growth. Food & Beverages sales grew by 9% both organically and in DKK compared with the first nine months of 2016.

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Technomic report uncovers growing divide in flavour preferences

Technomic report uncovers growing divide in flavour preferences

31 Oct 2017

A new study of 1,500 consumers conducted by Technomic reveals the latest trends and data that it says are needed to better understand consumers’ shifting flavour behaviours and attitudes.

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Kalsec introduces beer type flavours for food applications

Kalsec introduces beer type flavours for food applications

30 Oct 2017

With what the company sees as the rapid expansion of craft beers and the desire of consumers to try new flavours in food and beverages, Kalsec is introducing a line of beer type flavours for food applications.

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EFSA: furans pose health risks, especially to infants

EFSA: furans pose health risks, especially to infants

30 Oct 2017

Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage, EFSA has concluded, with infants most at risk through ready-to-eat jarred or canned foods.

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Palsgaard intros palm-free, powdered emulsifier for industrial cakes

Palsgaard intros palm-free, powdered emulsifier for industrial cakes

30 Oct 2017

Palsgaard has completed development of what it claims is the world’s first palm-free, powdered emulsifier for industrial cakes, which is designed to remove palm oil from cake recipes without damaging product quality.

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Frutarom takes full ownership of Enzymotec

Frutarom takes full ownership of Enzymotec

30 Oct 2017

Frutarom is to take full ownership of Enzymotec at a cost of approx. $210 million, acquiring the 81% of the company it did not previously own.

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Visit us at booth 11.1D91 and discover the soluble fibre assets of Malian gum arabic

Visit us at booth 11.1D91 and discover the soluble fibre assets of Malian gum arabic

30 Oct 2017

Dear FI Visitor,

Gum arabic is a key source of soluble dietary fibre as well as being a very effective and reliable stabilizer and thickener for use in functional & health foods, sauces and seasonings, beverages, vege...

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Innovation and focus on the customer.  The keys of Sinfo One’s success.

Innovation and focus on the customer. The keys of Sinfo One’s success.

30 Oct 2017

Sinfo One Spa, based in Italy, is a leading and innovative IT Company with more than 30 years activity in the design and implementation of business management systems. An exclusive interview with Paola Pomi, General Manager of Sinfo One.

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Clasado: prebiotic helps elderly immune system

Clasado: prebiotic helps elderly immune system

30 Oct 2017

Clasado Biosciences, the producers and suppliers of the second generation prebiotic Bimuno (B-GOS), a trans-galactooligosaccharide, and the Department of Food and Nutritional Sciences, The University of Reading, UK, have announced the results of human ...

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