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ChromaDex gets EU approval for Niagen

ChromaDex gets EU approval for Niagen

26 Nov 2019

ChromaDex has announced that European Member States have voted in favour of listing Nicotinamide Riboside Chloride (NR) as a novel food ingredient at a daily serving of 300mg for the healthy adult population.

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General Mills meets 20% salt reduction target

General Mills meets 20% salt reduction target

26 Nov 2019

General Mills has reported it has achieved its public goal to reduce sodium by 20% across all ten key U.S. product categories.

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DSM extends BakeZyme range

DSM extends BakeZyme range

25 Nov 2019

DSM has introduced the latest additions to its BakeZyme portfolio, BakeZyme Fresh XL and BakeZyme Master.

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Food Drink Ireland publishes 10 year report

Food Drink Ireland publishes 10 year report

25 Nov 2019

Food Drink Ireland, the group that represents the food and drink industry, has launched a new report highlighting the critical importance of the sector to Ireland and the main strategic challenges and opportunities to be considered by policymakers over...

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Finalists for Startup Innovation Challenge 2019 announced

Finalists for Startup Innovation Challenge 2019 announced

25 Nov 2019

Since 2016, Food Ingredients Global is pleased to present some of the most ground-breaking Food and Beverage solutions currently being developed. This year’s edition makes no exception with 20 exciting innovations answering the challenges of tomorrow’s...

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Whey protein beyond sports nutrition

Whey protein beyond sports nutrition

24 Nov 2019

Whey protein is no longer solely the preserve of gym-goers and athletes, as millions of global consumers look for convenient, satiating, protein-packed foods and drinks.

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The promise of algae among alternative proteins

The promise of algae among alternative proteins

23 Nov 2019

Algae has been on the radar as a potential protein source for a few years, but until recently it has lagged behind traditional plant-derived proteins. Now, with rising interest in vegan and vegetarian proteins, algae finally is gaining interest from so...

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Chobani creates new oat-based platform

Chobani creates new oat-based platform

22 Nov 2019

Chobani has announced what it says is the company's biggest expansion ever with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.

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Naturex to highlight healthy on-the-go eating at Fi Europe

Naturex to highlight healthy on-the-go eating at Fi Europe

22 Nov 2019

Today’s consumers are busier than ever, notes Naturex, pointing out that, according to Innova, food and beverage launches tracked with an on-the-go claim grew by 23% between 2017 and 2018.

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DSM to acquire Dutch cheese cultures company

DSM to acquire Dutch cheese cultures company

21 Nov 2019

DSM has reached agreement for the acquisition of CSK for €150 million. Subject to customary conditions, the transaction is expected to close before the end of the year. CSK has a track record of Dutch heritage semi-hard cheese cultures of more than 100...

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Lycored announces tomato-based anti-ageing ingredient

Lycored announces tomato-based anti-ageing ingredient

21 Nov 2019

Lycored has launched a new wellness extract specially created to support ageing. Lumenato is described as a carefully calibrated extract of natural tomato nutrients and antioxidants optimised to work synergistically and offer proven benefits for beauty...

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Cargill, DSM JV starts EverSweet production

Cargill, DSM JV starts EverSweet production

20 Nov 2019

Avansya, the joint venture between Cargill and Royal DSM, has started production at the first commercial-scale fermentation facility for stevia sweeteners in the U.S.

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