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Latest News in the food Industry

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JTM to build new plant

JTM to build new plant

13 Jan 2017

Fully-cooked menu solutions for the foodservice industry company JTM Food Group has broken ground on a new manufacturing plant at its headquarters in Harrison, OH.

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Campden to host dried foods seminar

Campden to host dried foods seminar

13 Jan 2017

Campden BRI has announced a seminar, to be held on 24 March, which will look at how dried food's safety needs to be controlled as carefully as any ‘wet’ food or drink product.

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Azelis opens Abidjan office

Azelis opens Abidjan office

12 Jan 2017

Azelis has opened a new office in Abidjan, the economic capital and largest city of Ivory Coast. The new office is said to represent Azelis’ continued commitment to invest in Africa.

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Report: EPA, DHA reduce CHD risk

Report: EPA, DHA reduce CHD risk

12 Jan 2017

EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a new, comprehensive meta-analysis published in the Mayo Clinic Proceedings and sponsored by GOED.

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Algaia completes alginate acquisition

Algaia completes alginate acquisition

12 Jan 2017

Algaia has completed the acquisition of the Cargill Alginate business and manufacturing plant after having obtained all necessary approvals. This, it says, complements the recent acquisition of Alganact.

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DuPont expands cheese lab

DuPont expands cheese lab

11 Jan 2017

DuPont Nutrition & Health has announced a substantial investment in a laboratory that serves the North American cheese industry with expanded space and new equipment including fermenters and a vat.

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Gluten Free Industry Association formed

Gluten Free Industry Association formed

11 Jan 2017

In response to the significant growth of the market, the Gluten Free Industry Association (GFIA) has been formed in the UK to support companies involved in the manufacture and trade of gluten free products.

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AB InBev, Keurig partner

AB InBev, Keurig partner

11 Jan 2017

Anheuser-Busch InBev (AB InBev) and Keurig have entered into a joint venture focused on the research and development of an in-home alcohol drink system.

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Cargill ingredients business rebounds

Cargill ingredients business "rebounds"

11 Jan 2017

Cargill has reported financial results for the fiscal 2017 second quarter and first half ended Nov. 30, 2016. The company said that earnings in Food Ingredients & Applications saw a solid rebound over last year’s second quarter.

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Nordzucker sees yields rise

Nordzucker sees yields rise

10 Jan 2017

The Nordzucker Group has almost reached the end of the 2016/2017 beet campaign, saying that it has recorded above-average sugar yields, the result of continuous investment in the company's sites.

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Ingredion adds nine Non-GMO products

Ingredion adds nine Non-GMO products

10 Jan 2017

Ingredion has announced nine additions to the company’s sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total to 57.

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Salt of the Earth hires

Salt of the Earth hires

10 Jan 2017

Salt of the Earth has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.

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