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SternLife highlights protein product concepts

SternLife highlights protein product concepts

26 Apr 2017

SternLife has come up with what it believes are attractive product ideas that enable the sellers of sports and health foods as well as drugstores and supermarkets, to cater for the ongoing protein trend.

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Lipofoods launches palm-free phytosterol system

Lipofoods launches palm-free phytosterol system

26 Apr 2017

Lipofoods has launched its palm-free LIPOPHYTOL phytosterol system which is described as a highly concentrated, water-dispersible source of plant sterols in an easy-to-use formatdesigned to support cardiovascular health.

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Mintel: Indonesia and India processed food growing fast

Mintel: Indonesia and India processed food growing fast

26 Apr 2017

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are from the Asia Pacific region says new research from global market intelligence agency Mintel.

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Danone sees 5.3% decline in Dairy volume

Danone sees 5.3% decline in Dairy volume

25 Apr 2017

Danone has reported its first quarter results. The Fresh Dairy Products division reported sales down -2.3% like-for-like, including a -5.3% decline in volume and a +3.0% rise in value.

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Diet drinks implicated in stroke, dementia

Diet drinks implicated in stroke, dementia

25 Apr 2017

Researchers from Boston University found that people who drank diet soda daily were almost three times as likely to develop stroke and dementia when compared to those who did not consume it.

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Fuchs launches African Exploration Collection

Fuchs launches African Exploration Collection

25 Apr 2017

Fuchs North America has introduced the African Exploration Collection – a new line of seasonings, bases and flavours that are said to be highly versatile, with multiple applications for each.

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Study: beetroot juice makes older brains more efficient

Study: beetroot juice makes older brains more efficient

24 Apr 2017

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, according to a new study by scientists at Wake Forest University.

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Industry-led Meat Technology Ireland launched

Industry-led Meat Technology Ireland launched

24 Apr 2017

Meat Technology Ireland (MTI), a strategic research and innovation base in beef and sheep meat processing in Ireland, has launched with significant funding from Enterprise Ireland.

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Nestlé reports solid growth for first quarter

Nestlé reports "solid" growth for first quarter

24 Apr 2017

Nestlé has reported that sales in first quarter increased by 0.4% on a reported basis to CHF 21.0 billion. Organic growth was solid, the company said, at 2.3%

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Nestlé reports solid growth for first quarter

Nestlé reports "solid" growth for first quarter

24 Apr 2017

Nestlé has reported that sales in the preceding three months increased by 0.4% on a reported basis to CHF 21.0 billion. Organic growth was solid, the company said, at 2.3%.

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USDA reports organic industry growth of 13%

USDA reports organic industry growth of 13%

21 Apr 2017

USDA has announced new data indicating the organic industry continues to grow domestically and globally, with a 13% year-on-year increase, continuing the trend of double digit growth.

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Unilever acquires New York-based condiment maker

Unilever acquires New York-based condiment maker

21 Apr 2017

Unilever has acquired Sir Kensington’s, a New York-based condiment maker.

Sir Kensington’s condiments are sold in the organic and natural marketplace.

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