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Latest News in the food Industry

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Restaurant Association predicts 2017 trends

Restaurant Association predicts 2017 trends

14 Dec 2016

The US National Restaurant Association has published what it believes will be 2017’s top trends, including local sourcing, fast-casual concepts, natural/clean menus and environmental sustainability.

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Campden to host gluten-free conference

Campden to host gluten-free conference

13 Dec 2016

Campden BRI is holding a conference on 16-17 March on the development of gluten-free bakery products to provide the food manufacturing sector with a review of the technological challenges of gluten-free baking.

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Wessanen acquires Biogran

Wessanen acquires Biogran

13 Dec 2016

Wessanen, a multinational food company with a focus on organic, founded and headquartered in the Netherlands, and Nazca have signed an agreement for the acquisition of Biogran for €67 million.

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SternLife offers protein breakfasts

SternLife offers protein breakfasts

13 Dec 2016

New high-protein breakfast products from SternLife promise the sellers of sports nutrition and health foods as well as drugstores or supermarkets with their own private brands the potential to generate extra sales.

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IRI reports on American alcohol consumption

IRI reports on American alcohol consumption

13 Dec 2016

IRI has announced results from its study analyzing the habits of U.S. consumers regarding alcoholic beverages, finding that consumers from millennials to seniors continue to indulge in beer, wine and spirits regularly.

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Are you looking to develop innovative products with veg protein?<br>Look no further…

Are you looking to develop innovative products with veg protein?
Look no further…

13 Dec 2016

Synthite delivers a range of Veg-proteins from Lentil, Chickpea and Tomato seed with distinctive functional attributes in the form of concentrates and hydrolysates. These Vegetable Proteins are intended for various dairy, bakery and meat applications.

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Firmenich signs up for biodiversity

Firmenich signs up for biodiversity

12 Dec 2016

Firmenich has signed the Cancun Business and Biodiversity Pledge, alongside several of its strategic clients at the COP13 Convention on Biological Diversity in Mexico.

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Mane opens Singapore centre

Mane opens Singapore centre

12 Dec 2016

Mane has celebrated the opening of its new flavour research centre at the Biopolis in Singapore, its 44th research centre which will develop the next generation of flavours for the Asia-Pacific region.

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ADVANCE, Nestlé sign MoU

ADVANCE, Nestlé sign MoU

12 Dec 2016

ADVANCE and Nestlé have officially signed a memorandum of understanding to establish a partnership for a regular supply of high-quality agricultural commodities, especially maize, in Ghana.

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UQ researchers identify oat mechanism

UQ researchers identify oat mechanism

12 Dec 2016

Researchers in the University of Queensland's Centre for Nutrition and Food Sciences have identified a new mechanism for how healthy cereals such as oats reduce the amount of cholesterol in the blood stream.

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B&G buys Victoria Fine Foods

B&G buys Victoria Fine Foods

9 Dec 2016

US manufacturer and distributor of branded shelf-stable and frozen foods B&G Foods has acquired Victoria Fine Foods from Huron Capital Partners and certain other sellers for approximately $70.0 million.

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Hydrogenation without trans  fats?

Hydrogenation without trans fats?

9 Dec 2016

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked to heart disease and stroke.

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