Latest News in the food Industry
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Campden BRI invites applications to join oils/fats club
12 Oct 2017
Campden BRI is inviting companies to join a club project to explore a rapid technique to monitor the oxidative stability of a range of oils and compare it with currently used technology.
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Flavours help Givaudan achieve 9-month 3.5% sales increase
12 Oct 2017
In the first nine months of 2017 Givaudan recorded sales of CHF3,757 million, an increase of 3.5% on a like-for-like basis and 6.8% in Swiss francs compared to the previous year.
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Cargill launches SimPure portfolio of functional native starches
12 Oct 2017
In response to what the company says is growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand.
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KeraDiet
12 Oct 2017
FOOD GRADE KERATIN in powder form. Contact to BCF for more information.
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LeSaffre opens new Baking Center in Parma, Italy
11 Oct 2017
Lesaffre has opened its new Baking Center at the Sissa Trecasali production site in Parma, Italy. Lesaffre Baking Centers are centres of excellence in bread-making and new ingredient formulation.
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AlgaPrimeDHA gets Global Aquaculture Alliance award
11 Oct 2017
AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion and Bunge has received the 2017 Global Aquaculture Innovation Award.
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Givaudan, Draco partner on development of new bioactives
11 Oct 2017
Givaudan has formed a strategic partnership with Draco Natural Products for the development of a new proprietary line of bioactive botanical ingredients for use in its Active Beauty business.
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Freudenberg acquires Canadian natural food additives business
10 Oct 2017
Capol of Elmshorn, Germany, a company belonging to the Freudenberg Chemical Specialities Business Group, has announced the acquisition of Colarôme of Saint Hubert, Canada.
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Firmenich announces "strong results" as sales rise 4.4%
10 Oct 2017
Firmenich has announced “strong results” for its fiscal year 2017, as it recorded CHF3.34 billion in net sales, up 4.4% in Swiss Francs, on the back of a year off strategic breakthroughs,
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Wageningen opens new quality control research facility
10 Oct 2017
Wageningen Food & Biobased Research has opened its new research facility for quality control in the fruit, vegetable and flower sector.
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Kellogg to acquire fast growing nutrition bar brand
9 Oct 2017
Kellogg is to acquire Chicago Bar Company, maker of RXBAR, a line of clean-label protein bars said to be the fastest growing nutrition bar brand in the United States.
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FAO Food Price Index edges up, but 7.4% up on year-ago number
9 Oct 2017
The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016.
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