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Campden BRI invites applications to join oils/fats club

Campden BRI invites applications to join oils/fats club

12 Oct 2017

Campden BRI is inviting companies to join a club project to explore a rapid technique to monitor the oxidative stability of a range of oils and compare it with currently used technology.

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Flavours help Givaudan achieve 9-month 3.5% sales increase

Flavours help Givaudan achieve 9-month 3.5% sales increase

12 Oct 2017

In the first nine months of 2017 Givaudan recorded sales of CHF3,757 million, an increase of 3.5% on a like-for-like basis and 6.8% in Swiss francs compared to the previous year.

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Cargill launches SimPure portfolio of functional native starches

Cargill launches SimPure portfolio of functional native starches

12 Oct 2017

In response to what the company says is growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand.

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KeraDiet

KeraDiet

12 Oct 2017

FOOD GRADE KERATIN in powder form. Contact to BCF for more information.

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LeSaffre opens new Baking Center in Parma, Italy

LeSaffre opens new Baking Center in Parma, Italy

11 Oct 2017

Lesaffre has opened its new Baking Center at the Sissa Trecasali production site in Parma, Italy. Lesaffre Baking Centers are centres of excellence in bread-making and new ingredient formulation.

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AlgaPrimeDHA gets Global Aquaculture Alliance award

AlgaPrimeDHA gets Global Aquaculture Alliance award

11 Oct 2017

AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion and Bunge has received the 2017 Global Aquaculture Innovation Award.

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Givaudan, Draco partner on development of new bioactives

Givaudan, Draco partner on development of new bioactives

11 Oct 2017

Givaudan has formed a strategic partnership with Draco Natural Products for the development of a new proprietary line of bioactive botanical ingredients for use in its Active Beauty business.

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Freudenberg acquires Canadian natural food additives business

Freudenberg acquires Canadian natural food additives business

10 Oct 2017

Capol of Elmshorn, Germany, a company belonging to the Freudenberg Chemical Specialities Business Group, has announced the acquisition of Colarôme of Saint Hubert, Canada.

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Firmenich announces strong results as sales rise 4.4%

Firmenich announces "strong results" as sales rise 4.4%

10 Oct 2017

Firmenich has announced “strong results” for its fiscal year 2017, as it recorded CHF3.34 billion in net sales, up 4.4% in Swiss Francs, on the back of a year off strategic breakthroughs,

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Wageningen opens new quality control research facility

Wageningen opens new quality control research facility

10 Oct 2017

Wageningen Food & Biobased Research has opened its new research facility for quality control in the fruit, vegetable and flower sector.

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Kellogg to acquire fast growing nutrition bar brand

Kellogg to acquire fast growing nutrition bar brand

9 Oct 2017

Kellogg is to acquire Chicago Bar Company, maker of RXBAR, a line of clean-label protein bars said to be the fastest growing nutrition bar brand in the United States.

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FAO Food Price Index edges up, but 7.4% up on year-ago number

FAO Food Price Index edges up, but 7.4% up on year-ago number

9 Oct 2017

The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016.

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