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Latest News in the food Industry

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Givaudan acquires Activ International

Givaudan acquires Activ International

20 Jan 2017

As part of its 2020 strategy to strengthen capabilities in natural flavour solutions to its customers, Givaudan has acquired Activ International, who are headquartered in Bienne (Switzerland).

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EFSA launches formula consultation

EFSA launches formula consultation

20 Jan 2017

EFSA has launched a public consultation on its draft guidance for the preparation and presentation of applications for authorisation of infant or follow-on formulae manufactured from protein hydrolysates.

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Bayn, Barentz part

Bayn, Barentz part

20 Jan 2017

Bayn Europe and Barentz have mutually agreed upon the termination of their exclusive stevia distribution contract in Europe effective from Sep 2016, a new cooperation model is under discussion.

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Arla opens cheese facility

Arla opens cheese facility

20 Jan 2017

Arlahas officially opened a new facility for the storage and maturation of its cheese. Cheeses from Taw Valley, Llandyrnog and Lockerbie will now go to the purpose built facility in Whitchurch, Shropshire.

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Flavor Insights launches

Flavor Insights launches

19 Jan 2017

Flavor Insights, founded by the same team that developed the performance and active lifestyle drink Muscle Milk, has announced the formal launch of the company and its flavour production.

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Emmi expands desserts offering

Emmi expands desserts offering

19 Jan 2017

Emmi is to buy Italian Fresh Foods (IFF), based in Lasnigo, Como (Italy). The acquisition will, it said, allow Emmi to strengthen its position in the dessert segment.

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Consumers to take personal approach

Consumers to take personal approach

19 Jan 2017

U.S. consumers will take a personal approach to their health and wellness in 2017, reports The NPD Group. Even though dieting is on the decline, “my own diet” is still rising as the most common way consumers take control of their intake.

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Neptune sees best quarter

Neptune sees best quarter

19 Jan 2017

Neptune has announced its financial and operating results for the third quarter ended November 30, 2016. Revenues reached $12.3 million, up 122% versus last year for what its CEO described as its "best quarter ever."

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DuPont plans European expansion

DuPont plans European expansion

18 Jan 2017

DuPont Nutrition & Health has announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region.

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Irish exports grow

Irish exports grow

18 Jan 2017

The value of Irish agri-food and drink exports exceeded €11 billion for the first time ever in 2016, the 7th successive year of growth with a further 2% increase recorded to reach a record high of €11.15 billion.

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TerraVia confirms guidance

TerraVia confirms guidance

18 Jan 2017

Plant-based food, nutrition and specialty ingredients company TerraVia has confirmed its previously announced financial guidance for the fourth quarter and full year ended December 31, 2016.

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Americans turn to fresh

Americans turn to fresh

18 Jan 2017

A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.

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