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Survey analyses LOHAS careabouts

Survey analyses LOHAS careabouts

20 Mar 2017

Health and the environment are changing the way many consumers shop for groceries, according to the 2017 Market LOHAS (Lifestyle Of Health And Sustainability) Health & Natural Consumer Survey Study.

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Tate & Lyle, Sweet Green Fields partner on stevia

Tate & Lyle, Sweet Green Fields partner on stevia

20 Mar 2017

Tate & Lyle and Sweet Green Fields have entered into an exclusive partnership to deliver stevia ingredients and solutions to customers around the world.

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Evolva gets access to CHF30 million

Evolva gets access to CHF30 million

20 Mar 2017

Evolva has entered into a Standby Equity Distribution Agreement (“SEDA”) with a fund managed by Yorkville Advisors Global whih could see Yorkville provide up to CHF30 million in equity financing to the company.

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Kalsec sees hot and spicy increase

Kalsec sees hot and spicy increase

17 Mar 2017

In the latest update of the Kalsec HeatSync Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a growing interest in hot and spicy foods.

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First probiotic with health claim

First probiotic with health claim

17 Mar 2017

According to Dutch probiotic researcher and manufacturer Winclove Probiotics, its upgraded Propionibacterium freudenreichii W200 contains enough vitamin B12 to make an EFSA approved health claim.

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Callebaut, Prova support Madagascar farmers

Callebaut, Prova support Madagascar farmers

17 Mar 2017

Barry Callebaut and Prova are donating CHF 50,000 for immediate support of the local farmers affected by tropical storm Enawo, which hit Madagascar as the most powerful storm in 13 years.

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Israel targets China citrus market

Israel targets China citrus market

16 Mar 2017

Following what it says is the substantial harvest growth of Jaffa Orri, Israel’s Plant Production and Marketing Board identified the China market as the next target to grow its exports in 2017.

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Study reveals high acrylamide levels

Study reveals high acrylamide levels

16 Mar 2017

Ten percent of biscuits for infants and young children surveyed on sale in the UK have high levels of acrylamide, a known carcinogen, reveals a new study commissioned by the Changing Markets Foundation.

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Symrise exceeds targets with 12% sales growth

Symrise exceeds targets with 12% sales growth

16 Mar 2017

Symrise has announced that it exceeded its targets for the fiscal year 2016, saying that it benefited from strong demand across all segments and regions. Sales were up by 12% to €2,903.2 million.

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Cargill introduces winegum texturizer

Cargill introduces winegum texturizer

15 Mar 2017

Cargill has introduced a texturizing solution that it says will enable European confectionery manufacturers to achieve optimal texture and transparency and reduce drying time by up to 50% for their gelatin-free winegum applications.

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Campden BRI to host rapid testing seminar

Campden BRI to host rapid testing seminar

15 Mar 2017

According to Campden BRI, rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results.

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Not enough vanilla to meet world demand

"Not enough vanilla to meet world demand"

15 Mar 2017

A blog post on the company’s web site by Josephine Lochhead, President

of vanilla supplier Cook Flavoring Company, notes a major disaster that has hit the vanilla region of Madagascar.

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