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Latest News in the food Industry

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DuPont sells food safety diagnostics business

DuPont sells food safety diagnostics business

19 Dec 2016

DuPont Nutrition & Health and Hygiena have announced that Hygiena will acquire DuPont’s global food safety diagnostics business. The acquisition includes all of DuPont Diagnostics business assets.

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Lesaffre makes two acquisitions

Lesaffre makes two acquisitions

16 Dec 2016

As part of its ongoing expansion strategy in sourdoughs and baking ingredients market in Western Europe, Lesaffre has made two recent acquisitions: LFI Tollblend in the United Kingdom and Tecno Bakery in Spain.

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IPIFF welcomes EFSA insect decision

IPIFF welcomes EFSA insect decision

16 Dec 2016

IPIFF, the European umbrella organisation representing the interests of the insect production sector for food and feed, has welcomed the ‘green light’ given by EU member states on the authorisation of insect proteins as fish feed.

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First Milk profits rise

First Milk profits rise

16 Dec 2016

First Milk has released its financial results for the six months to 30 September 2016.Operating profits were up to £9.2 million (vs. £1.2m in the prior year) and profits before tax were up to £6.8 million (vs. a loss of £2.4m in the prior year).

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Olam hits back

Olam hits back

15 Dec 2016

Olam has issued a statement in response to a report that it believes will be issued soon by Mighty Earth and Brainforest that is critical of the company.

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Campden announces microbiology seminar

Campden announces microbiology seminar

15 Dec 2016

A Campden BRI seminar, to be held on 10 March, will address the wide variety of food microbiological criteria that exist, and the difficulty of knowing what is relevant.

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Pepsi announces LIFEWTR

Pepsi announces LIFEWTR

15 Dec 2016

PepsiCo has announced LIFEWTR, a new premium bottled water that it says fuses creativity and design to serve as a source of inspiration, as well as hydration, to usher in a new era of thirst quenchers.

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GMA honours McCormick, Pinnacle

GMA honours McCormick, Pinnacle

14 Dec 2016

The Grocery Manufacturers Association (GMA) has honoured McCormick and Pinnacle Foods with the 2016 CPG Awards for Innovation and Creativity and presented its Hall of Achievement Award to Ed Crenshaw of Publix.

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Avebe gets safety awards

Avebe gets safety awards

14 Dec 2016

Avebe has announced that it has received three Starch Europe Safety Awards from the trade association Starch Europe, which recognise the best-performing EU starch plants in reducing accidents in the work place.

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Restaurant Association predicts 2017 trends

Restaurant Association predicts 2017 trends

14 Dec 2016

The US National Restaurant Association has published what it believes will be 2017’s top trends, including local sourcing, fast-casual concepts, natural/clean menus and environmental sustainability.

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Campden to host gluten-free conference

Campden to host gluten-free conference

13 Dec 2016

Campden BRI is holding a conference on 16-17 March on the development of gluten-free bakery products to provide the food manufacturing sector with a review of the technological challenges of gluten-free baking.

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Wessanen acquires Biogran

Wessanen acquires Biogran

13 Dec 2016

Wessanen, a multinational food company with a focus on organic, founded and headquartered in the Netherlands, and Nazca have signed an agreement for the acquisition of Biogran for €67 million.

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