Latest news in the food and nutraceutical industry
Certification & Labelling
How brands can formulate for GLP-1 food cravings
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
Read more
EU Breakfast Directive: What food brands must do before June deadline
20 Apr 2026
Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?
Read more
Dog food brand shakes up sector with ‘human-quality’ meat
17 Apr 2026
UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.
Read more
Emissions-reduction technologies can help brands hit green goals
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
Securing sweetness in bakery, without the sweetener effect
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
The rise of CPG disruptor brands
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
Rising automation requires clear risk management strategy
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
Danone calls for unified definition of ‘healthy’
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
Oatly loses legal battle over ‘Post milk generation’ claim
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
FDA broadens scope for ‘no artificial colours’ claim
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
EU to ban 31 meat names for plant-based foods
19 Mar 2026
The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.
Read more
Australia and New Zealand to introduce mandatory front-of-pack nutrition labels
17 Mar 2026
Australia and New Zealand will introduce mandatory front-of-pack nutrition information – the Health Star Rating – on products.
Read more