Latest News in the food Industry

20 Mar 2024

Leading EU pork producer Danish Crown has been found guilty of greenwashing by misleading consumers with marketing claims about its “climate-controlled” pork and “climate-friendly” production.

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

7 Mar 2024

The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.

4 Mar 2024

New regulations governing the labelling of pet foods were approved by AAFCO members last July, providing the first major update to pet food regulations in 40 years. The move was a response to pet owners asking for clarity on labels that left many confu...

29 Feb 2024

Nearly four in 10 (38%) of conventional US baby food products contain pesticide residues, according to research that also found that the organic samples were pesticide-free. Could this be an opportunity for organic or ‘pesticide-free’ produce?

16 Feb 2024

The Islamic Religious Council of Singapore (MUIS) has said that cultivated meat consumption is permissible as halal under certain conditions, and where a more “rigorous” set of requirements are needed to ensure consumer assurance.

6 Feb 2024

With affordability, variety, and choice paramount in today’s uncertain landscape, concerns exist around the UK’s “Not for EU” label.

2 Feb 2024

Calls for clarity around ultra-processed food (UPFs) and ongoing debates on potential classification may bring the health credentials of plant-based food under the spotlight, which is why education is so necessary.

26 Jan 2024

The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.

8 Jan 2024

Disrupted global supply chains mean that smaller businesses especially are at higher risk of food fraud now than in the past, but simple risk-reduction strategies are increasingly being made available, according to experts at Fi Europe.

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.