Latest news in the food and nutraceutical industry
Consumer trends
Will Wicks’ Killer Bar harm the protein bar category?
23 Oct 2025
Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.
Read more
EU citizens have high food safety awareness but cost guides purchasing
20 Oct 2025
EFSA’s 2025 Special Eurobarometer report on food safety shows shifting concerns, with cost remaining the primary factor influencing food purchasing decisions.
Read more
Supplement shoppers seek storytelling and science-backed suppliers
17 Oct 2025
Supplement consumers want specific health benefits that focus on prevention and personalisation, according to data from HealthFocus International.
Read more
Food security-insecurity gap grows, hitting vulnerable regions hardest
16 Oct 2025
While food security has increased in most countries, the world’s most vulnerable nations’ struggles continue and intensify, a USDA analysis reveals.
Read more
Are fertility-focused foods the next functional frontier?
15 Oct 2025
Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.
Read more
Pet food purchasers tap into plant-based potential
14 Oct 2025
Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.
Read more
Adopting Planetary Health Diet ‘could cut food emissions in half’
8 Oct 2025
Adopting the Planetary Health Diet could halve food-related greenhouse gas emissions and prevent up to 15 million premature deaths annually, says the EAT-Lancet Commission.
Read more
US beverage industry hails growth in packaging investment
6 Oct 2025
The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.
Read more
Nactarome’s One Table enhances natural innovation
2 Oct 2025
Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.
Read more
The growing appeal of nutrient-dense food claims
2 Oct 2025
Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.
Read more
A ‘battlefield for innovation’: US dinner trends for 2026
1 Oct 2025
New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.
Read more
How hormonal health is transforming the F&B space
29 Sep 2025
Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.
Read more