Latest News in the food Industry

Consumer trends

Grocery retail shows cautious optimism and stabilisation

Grocery retail shows cautious optimism and stabilisation

15 May 2025

Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.

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US artificial dye phase-out plan drives growth for natural alternatives

US artificial dye phase-out plan drives growth for natural alternatives

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

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Move towards moderate alcohol consumption drives fruit beers

Move towards moderate alcohol consumption drives fruit beers

12 May 2025

UK retailer Tesco recently revealed that interest in fruit beers is on the rise, while market intelligence points to changing alcohol consumption patterns in younger consumers as a likely driving force.

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US snack purchases fall as tariffs and inflation drive indulgence cutbacks

US snack purchases fall as tariffs and inflation drive indulgence cutbacks

9 May 2025

US consumers are reducing their snack purchases as (fears of) tariffs and sustained inflation drive up food costs and force households to prioritise spending.

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Regenerative agriculture adoption gap threatens food production goals

Regenerative agriculture adoption gap threatens food production goals

2 May 2025

Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.

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East takes on West in the fight for future food flavours

East takes on West in the fight for future food flavours

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

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How biotechnology is developing novel ingredients of the future

How biotechnology is developing novel ingredients of the future

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

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Chinese consumers show strong interest in new plant milk types

Chinese consumers show strong interest in new plant milk types

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

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Could the US manufacturing space benefit from simplified food laws?

Could the US manufacturing space benefit from simplified food laws?

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

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Plant-based foods face uncertain future

Plant-based foods face uncertain future

23 Apr 2025

Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.

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How will changing EU packaging rules affect the food and beverage industry?

How will changing EU packaging rules affect the food and beverage industry?

17 Apr 2025

Food and beverage manufacturers operating in the European Union (EU) face significant packaging changes following the introduction of the updated Packaging and Packaging Waste Regulation (PPWR).

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What are the latest global pet food trends?

What are the latest global pet food trends?

16 Apr 2025

Pet owners want functional food that prioritises their pets’ health and wellbeing, according to research from market insights provider Innova.

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