Latest news in the food and nutraceutical industry
Consumer trends
Matcha madness: Why green is this year’s hottest colour
19 Nov 2025
Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.
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How younger consumers are redefining ingredient choices and rejecting brand loyalty
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
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Hybrid formats and flexible positioning to disrupt category norms in 2026
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
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Danone highlights digestive health as potential ‘tipping point’ for food industry
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
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Soy story: WWF scores UK supermarkets on sustainability efforts
12 Nov 2025
WWF has published its latest “Soy Scorecard”, ranking UK supermarkets’ efforts to combat deforestation and land conversion in their soy supply chains.
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New UPF standard hoped to offer consumers ‘coherence and clarity’
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
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Cottage cheese makes a comeback as consumers call for cleaner labels
6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
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AI attraction means foodtech startups must ‘prove’ rather than ‘promise’
4 Nov 2025
Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.
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Will postbiotics become the go-to functional ingredient?
3 Nov 2025
Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.
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Could plant-based protection replace plastic packaging?
29 Oct 2025
Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.
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Does promoting protein content push up plant-based sales?
27 Oct 2025
Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.
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NMN: An on-trend ‘fountain of youth’ ingredient for anti-ageing products
24 Oct 2025
Dubbed an “on-trend fountain of youth ingredient” by Mintel, NMN is booming in anti-ageing ingestible products in Asia – but regulatory roadblocks are thwarting NPD efforts elsewhere, say experts.
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