Latest news in the food and nutraceutical industry

Consumer trends

Bonsucro strengthens its Chain of Custody Standard

Bonsucro strengthens its Chain of Custody Standard

21 Jan 2026

Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.

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Market for natural pet food purring as owners spend big

Market for natural pet food purring as owners spend big

20 Jan 2026

The market for natural pet food hit $13.2 billion in 2024, and could reach more than double that by the end of 2033, research suggests.

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Quality counts: Don’t be seduced by big grams in protein bars

Quality counts: Don’t be seduced by big grams in protein bars

19 Jan 2026

Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer.

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Push for sugar alternatives as European cultivation declines

Push for sugar alternatives as European cultivation declines

15 Jan 2026

Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.

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Food industry groups sue Texas over ingredient labels

Food industry groups sue Texas over ingredient labels

14 Jan 2026

Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.

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Oatly stirs debate over plant-based milk processing

Oatly stirs debate over plant-based milk processing

8 Jan 2026

Oatly has weighed into the health debate surrounding processed foods via messaging on packaging for its oat drinks.

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Nestlé removes chocolate from popular products amid cocoa crisis

Nestlé removes chocolate from popular products amid cocoa crisis

7 Jan 2026

Nestlé has reduced the cocoa content of its Toffee Crisp and Blue Riband recipes, meaning they can no longer be called “chocolate”.

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Calorie decline and claims fatigue: Euromonitor’s 2026 forecast

Calorie decline and claims fatigue: Euromonitor’s 2026 forecast

6 Jan 2026

Major economic shifts and growing consumer uptake of GLP-1s and AI are shaping how – and what – people eat, according to a Euromonitor market analysis.

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What’s driving the UK-Europe food inflation gap?

What’s driving the UK-Europe food inflation gap?

5 Jan 2026

UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?

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PepsiCo formulates ‘naked’ Cheetos and Doritos products

PepsiCo formulates ‘naked’ Cheetos and Doritos products

31 Dec 2025

US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.

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Retail landscape lacks nutritious and affordable food, says ATNi

Retail landscape lacks nutritious and affordable food, says ATNi

30 Dec 2025

A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.

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Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.

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