Latest news in the food and nutraceutical industry

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

23 Apr 2025

Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.

17 Apr 2025

Food and beverage manufacturers operating in the European Union (EU) face significant packaging changes following the introduction of the updated Packaging and Packaging Waste Regulation (PPWR).

16 Apr 2025

Pet owners want functional food that prioritises their pets’ health and wellbeing, according to research from market insights provider Innova.

15 Apr 2025

Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.

14 Apr 2025

Freeze-dried candy, with its novel texture and intense flavour, is captivating candy lovers across the globe. Brands are listening, launching freeze-dried twists of classic products, and even the more bizarre, like ice-cream sandwiches.

9 Apr 2025

Industry insiders have developed a Food Business Charter to raise the number of women working throughout the global food and beverage (F&B) industry.

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

2 Apr 2025

Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.