Latest News in the food Industry
Diet & Health
Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
Read more
Are fertility-focused foods the next functional frontier?
15 Oct 2025
Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.
Read more
Pet food purchasers tap into plant-based potential
14 Oct 2025
Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.
Read more
Adopting Planetary Health Diet ‘could cut food emissions in half’
8 Oct 2025
Adopting the Planetary Health Diet could halve food-related greenhouse gas emissions and prevent up to 15 million premature deaths annually, says the EAT-Lancet Commission.
Read more
From bread to burgers: How faba bean protein transforms food development
2 Oct 2025
Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.
Read more
The growing appeal of nutrient-dense food claims
2 Oct 2025
Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.
Read more
A ‘battlefield for innovation’: US dinner trends for 2026
1 Oct 2025
New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.
Read more
What does MAHA mean for the US nutraceutical industry?
30 Sep 2025
Industry associations have expressed mixed reactions to new policy directions on health and nutrition under the Make America Health Again (MAHA) banner.
Read more
How hormonal health is transforming the F&B space
29 Sep 2025
Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.
Read more
US food programme cuts squeeze budgets tighter
23 Sep 2025
The Trump administration’s cuts to the SNAP programme will disproportionately harm children, older adults, people with disabilities, and working families, experts estimate.
Read more
Claim proven prebiotics that naturally nourish good gut bacteria
22 Sep 2025
BENEO’s prebiotic chicory root fibres offer a wealth of proven health benefits beyond the gut, including reducing inflammation, managing weight, and supporting bone health.
Read more
Eco-Score labels improve consumer identification of sustainable foods
22 Sep 2025
The presence of a front-of-pack Eco-Score label improves consumers' accuracy in identifying sustainable food products from 52% to 72%, a study suggests.
Read more