Latest news in the food and nutraceutical industry
Diet & Health
Alcohol consumption in the US hits a record low as health concerns rise
3 Sep 2025
Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.
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New microbial map uncovers hidden concern for dwindling network
1 Sep 2025
Scientists are learning more about the role microbes play in global food systems, advocating for their protection to preserve and enhance the world's food supply.
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Green kiwi becomes first fresh fruit to receive an EU health claim
28 Aug 2025
In a regulatory first, green kiwifruit has become the first fresh fruit to carry an EU-approved health claim.
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Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt
27 Aug 2025
UK baby food manufacturers have been given 18 months to cut sugar and salt levels in their products, as well as tackle “misleading labelling” that “conflicts with official feeding advice”.
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Australia's snacking sector achieves near-universal appeal
22 Aug 2025
As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.
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Non-profit calls on Trump administration to support sugar reduction
21 Aug 2025
The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.
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Hopes for a plastics treaty hang in the balance
20 Aug 2025
A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.
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Food structure impacts eating rate and consumption
18 Aug 2025
The structure of the foods we consume may be more important than meets the eye when it comes to eating rate and overall food and caloric intake, impacting issues like weight gain and overconsumption.
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Concerns arise over Europe’s Common Agricultural Policy change
14 Aug 2025
The European Commission positions its budget as “fit for a new era”, but sustainability advocates question whether it will support the entire value chain.
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Are front-of-packaging labels ineffective for hedonic products?
12 Aug 2025
Front-of-package labels are designed to raise awareness about poor nutrient choices; however, research indicates that nutrition warnings on unhealthy products such as potato chips, do not consistently serve this purpose.
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Study links minimally processed diet to greater weight loss than UPF
11 Aug 2025
A crossover trial finds differences in weight, fat loss, and appetite between minimally and ultra-processed diets, despite both adhering to official UK nutritional guidelines.
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Suburban neighbourhoods are the new European foodie hotspots
7 Aug 2025
Europe’s highest takeout spending is no longer taking place in city centres, but in suburban areas, according to a report by online food delivery brand foodora.
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