Latest News in the food Industry

Diet & Health

The dye is cast: Major US food brands commit to phasing out synthetic colours

The dye is cast: Major US food brands commit to phasing out synthetic colours

21 Jul 2025

Major confectionery companies have pledged to eliminate petroleum-based colours by 2027. Yet with 19% of packaged foods containing synthetic dye, will industry leaders follow through on their commitments?

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British manufacturers cut sugar, salt, and calories by a third

British manufacturers cut sugar, salt, and calories by a third

17 Jul 2025

While British manufacturers are making significant efforts to cut sugar, salt, and calories from products, the UK’s upcoming food strategy presents a welcome chance for further change, experts argue.

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Brazilian plant-based food research uncovers health risks

Brazilian plant-based food research uncovers health risks

16 Jul 2025

Researchers exploring almost 50 years of plant-based food production have raised concerns about the impact on planetary and human health.

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Briefing: What to expect as talks on global plastics treaty resume

Briefing: What to expect as talks on global plastics treaty resume

11 Jul 2025

With negotiations on a global plastic pollution treaty set to resume next month, the food sector is braced to see what the impact will be for industry and consumers alike.

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Functionality goes health-specific in 2025

Functionality goes health-specific in 2025

10 Jul 2025

Innova Market Insights has identified functional food and beverage (F&B) launches as a leading response to consumers’ efforts to live healthier lives.

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Plant-based UPFs ‘need more nuanced evaluation’

Plant-based UPFs ‘need more nuanced evaluation’

8 Jul 2025

Plant-based food systems developer Planteneers has raised doubts about how the food sector currently evaluates plant-based ultra-processed foods (UPFs).

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UK university launches global food insecurity lab

UK university launches global food insecurity lab

7 Jul 2025

A university lab dedicated to exploring food and nutrition insecurity has found that if no climate action is taken, heatwave events may cause global food insecurity to rise by 12.8 percentage points.

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Harmful meat misinformation threatens consumer health

Harmful meat misinformation threatens consumer health

2 Jul 2025

Misinformation from social media “superspreaders” poses a risk to global consumer health, affecting confidence and trust in the industry, findings reveal.

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Coca-Cola accused of ‘sportswashing’ amid FIFA sponsorship storm

Coca-Cola accused of ‘sportswashing’ amid FIFA sponsorship storm

30 Jun 2025

Doctors and health campaigners are calling for football's governing body, FIFA, to drop Coca-Cola as a 2025 Club World Cup sponsor, accusing the multinational of “sportswashing”.

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Accelerating AI to answer the food sector’s biggest questions

Accelerating AI to answer the food sector’s biggest questions

27 Jun 2025

As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.

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Consumers join coalition in call for nitrites ban

Consumers join coalition in call for nitrites ban

26 Jun 2025

European consumers overwhelmingly support a ban on nitrites, according to a coalition of world-leading scientists and politicians who warn that continued inaction is putting public health at risk.

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Evolving virus detection technology to enhance food safety and security

Evolving virus detection technology to enhance food safety and security

25 Jun 2025

US researchers are exploring the next generation of virus detection technology in the hope of enhancing food safety and security.

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