Latest News in the food Industry

Diet & Health

The five frozen food trends expected to reshape the US market in 2025

The five frozen food trends expected to reshape the US market in 2025

27 Jan 2025

The future of frozen food is being shaped by the preferences of younger generations who, compared to their older counterparts, are more likely to embrace bold flavours, global cuisines, and adventurous options.

Read more 
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

17 Jan 2025

BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).

Read more 
Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

15 Jan 2025

Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.

Read more 
HyFun Foods team up with Woolworths to expand frozen foods

HyFun Foods team up with Woolworths to expand frozen foods

13 Jan 2025

Ready-to-eat frozen food provider HyFun Foods partners with multinational retail giant Woolworths to move the premiumisation of frozen foods further into mainstream food aisles.

Read more 
California companies required to disclose heavy metal content in baby food

California companies required to disclose heavy metal content in baby food

10 Jan 2025

As of January 2025, baby food manufacturers selling in California must disclose test results for four heavy metals – arsenic, lead, cadmium, and mercury – via an on-pack QR code.

Read more 
FDA reviews red food colour additive, Red No.3

FDA reviews red food colour additive, Red No.3

9 Jan 2025

Amid considerations to tighten regulations around artificial ingredients, the US Food and Drug Administration (FDA) is exploring a potential ban on particular type of red food dye.

Read more 
Is meat consumption a barrier to China’s GHG emission-lowering potential?

Is meat consumption a barrier to China’s GHG emission-lowering potential?

8 Jan 2025

New research by the global industry community Food and Land Use Coalition (FOLU) finds that adopting healthy diets could halve the amount of greenhouse gas (GHG) emissions in China from the country’s agricultural sector by 2050.

Read more 
Sperri builds investment momentum with US expansion plans

Sperri builds investment momentum with US expansion plans

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

Read more 
Metabolic health, brain food, and fibre among Holland & Barrett’s top wellness trends for 2025

Metabolic health, brain food, and fibre among Holland & Barrett’s top wellness trends for 2025

6 Jan 2025

UK health and wellness retailer Holland & Barrett has published its top wellness trends for 2025, including metabolism support, brain food, fibre, fertility, and functional tea.

Read more 
BelliWelli secures funding for retail and team expansion

BelliWelli secures funding for retail and team expansion

2 Jan 2025

US fibre brand BelliWelli has confirmed a further $10 million series B investment from Invus. The investment will help the company further expand its presence in the US.

Read more 
EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

Read more 
Japanese study points to risk of excessive nutritional fortification

Japanese study points to risk of excessive nutritional fortification

31 Dec 2024

Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.

Read more