Latest news in the food and nutraceutical industry

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

23 Sep 2025

The Trump administration’s cuts to the SNAP programme will disproportionately harm children, older adults, people with disabilities, and working families, experts estimate.

22 Sep 2025

BENEO’s prebiotic chicory root fibres offer a wealth of proven health benefits beyond the gut, including reducing inflammation, managing weight, and supporting bone health.

22 Sep 2025

The presence of a front-of-pack Eco-Score label improves consumers' accuracy in identifying sustainable food products from 52% to 72%, a study suggests.

18 Sep 2025

Digital programmes providing financial support for consumers on low incomes can increase healthy food purchases and strengthen food security, according to US researchers.

17 Sep 2025

The UK’s Advertising Standards Authority (ASA) has banned several food supplement ads that referenced prescription GLP-1 weight loss drugs or made unapproved health claims.

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

10 Sep 2025

A US consumer survey indicates that widespread confusion exists around the term “food insecurity”.

5 Sep 2025

Prolactal will unveil PROper Bar – a soft protein bar solution – at Food ingredients Asia, delivering indulgent texture, low-fat, low-lactose, and cost-effective protein for healthy nutrition.

3 Sep 2025

Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.

1 Sep 2025

Scientists are learning more about the role microbes play in global food systems, advocating for their protection to preserve and enhance the world's food supply.