Latest News in the food Industry

Diet & Health

Can online shopping incentives bolster food security?

Can online shopping incentives bolster food security?

18 Sep 2025

Digital programmes providing financial support for consumers on low incomes can increase healthy food purchases and strengthen food security, according to US researchers.

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ASA bans UK supplement ads over GLP-1 weight loss claims

ASA bans UK supplement ads over GLP-1 weight loss claims

17 Sep 2025

The UK’s Advertising Standards Authority (ASA) has banned several food supplement ads that referenced prescription GLP-1 weight loss drugs or made unapproved health claims.

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Prebiotic and probiotic soft drinks ‘approaching staple status’

Prebiotic and probiotic soft drinks ‘approaching staple status’

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

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Beyond Meat rebrand: Bold marketing move, or messaging misstep?

Beyond Meat rebrand: Bold marketing move, or messaging misstep?

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

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Widespread confusion among US consumers around food insecurity

Widespread confusion among US consumers around food insecurity

10 Sep 2025

A US consumer survey indicates that widespread confusion exists around the term “food insecurity”.

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Prolactal to launch soft protein bar innovation at Fi Asia

Prolactal to launch soft protein bar innovation at Fi Asia

5 Sep 2025

Prolactal will unveil PROper Bar – a soft protein bar solution – at Food ingredients Asia, delivering indulgent texture, low-fat, low-lactose, and cost-effective protein for healthy nutrition.

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Alcohol consumption in the US hits a record low as health concerns rise

Alcohol consumption in the US hits a record low as health concerns rise

3 Sep 2025

Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.

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New microbial map uncovers hidden concern for dwindling network

New microbial map uncovers hidden concern for dwindling network

1 Sep 2025

Scientists are learning more about the role microbes play in global food systems, advocating for their protection to preserve and enhance the world's food supply.

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Green kiwi becomes first fresh fruit to receive an EU health claim

Green kiwi becomes first fresh fruit to receive an EU health claim

28 Aug 2025

In a regulatory first, green kiwifruit has become the first fresh fruit to carry an EU-approved health claim.

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Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt

Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt

27 Aug 2025

UK baby food manufacturers have been given 18 months to cut sugar and salt levels in their products, as well as tackle “misleading labelling” that “conflicts with official feeding advice”.

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Australia's snacking sector achieves near-universal appeal

Australia's snacking sector achieves near-universal appeal

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

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Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

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