Latest news in the food and nutraceutical industry
Diet & Health
Broken Plate 2026: Price holds plant protein back more than its processing level
21 Jul 2026
The Food Foundation’s Broken Plate 2026 report puts plant-based meat alternatives at 56% more per calorie than meat – a price gap that might matter more than its processed label.
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Plant-based price gap closes in Europe, driving sales
16 Jul 2026
The price of plant-based alternatives is falling, leading to volume growth in some European countries, according to Circana and NielsenIQ sales data.
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Spain consults on energy drink ban for under-16s
15 Jul 2026
The Spanish government has launched a public consultation on a proposed law to ban the sale of energy drinks to under-16s and restrict high caffeine drinks to under-18s.
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Protein boom: Whey protein prices almost triple in one year
13 Jul 2026
Fuelled by the protein trend, prices of whey ingredients keep rising, leading processors to invest billions to increase supply – and creating risks for dairy market stability.
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ZOE launches gut health snack bar to make 'complex nutrition accessible'
9 Jul 2026
UK gut health company ZOE has launched a snack bar made with 12 plant-based ingredients whose natural structure is intact in order to maximise dietary diversity and support the microbiome.
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US Supreme Court sides with Bayer on glyphosate pesticides
7 Jul 2026
The US Supreme Court has ruled that Bayer cannot be held liable for failure to warn of health risks related to its glyphosate-based products – a ruling met with mixed response amongst industry and NGOs.
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How plant science is adding value to commodity crops
6 Jul 2026
Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.
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The new geopolitics of food: How to create a resilient, self-reliant industry
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
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Arla Foods and DMK Group merge in big-dairy development
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
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Mycotoxin warning for processed plant-based foods
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
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Market watch: Allergen-free no longer a 'fringe niche'
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
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Two in three pet owners interested in personalised diets, survey shows
15 Jun 2026
Almost two-thirds of pet owners are interested in personalised diets for their pets, with the potential for better health and wellbeing key drivers, a survey shows.
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