Latest news in the food and nutraceutical industry
Diet & Health
The ultra-processed debate moves to pet food
11 Feb 2026
Pet owners' interest in less processed products is growing, pointing to opportunities for brands to rethink formulations, Mintel says.
Read more
Vitafoods Innovation Awards calling for bright ideas
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
Hybrid milk and cheese: The perfect blend of familiarity and low footprints?
4 Feb 2026
Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.
Read more
Finding the X factor at the Vitafoods Europe Innovation Awards 2026
3 Feb 2026
By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?
Read more
Upcycled veggie promise: IKEA launches broccoli leaf soup
3 Feb 2026
IKEA is launching a soup made with upcycled broccoli leaves, following a partnership with non-profit Axfoundation.
Read more
Nestlé blames sustainability slowdown on Trump
30 Jan 2026
Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.
Read more
Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
Read more
Bonsucro strengthens its Chain of Custody Standard
21 Jan 2026
Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.
Read more
Market for natural pet food purring as owners spend big
20 Jan 2026
The market for natural pet food hit $13.2 billion in 2024, and could reach more than double that by the end of 2033, research suggests.
Read more
Quality counts: Don’t be seduced by big grams in protein bars
19 Jan 2026
Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer.
Read more
Updated US dietary guidelines: Common sense or ‘compromised’ advice?
16 Jan 2026
The US government says its updated US dietary guidelines are “common sense” advice to “eat real food” – but they are compromised by conflicts of interest, critics argue.
Read more
Push for sugar alternatives as European cultivation declines
15 Jan 2026
Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.
Read more